Linyi yellow croaker is well-proportioned, with small head and small meat, bright yellow color, light gray of dorsal fin, pale yellow anal fin, orange-colored tail fin, with tender meat, clear fragrance and rich nutrient quality characteristics, especially rich in selenium and cattle beneficial to human body. Important elements such as sulfonic acid, DHA, and calcium are regarded by the local people as "water treasures."

The citrus is mainly a hybrid of orange and orange or orange and pomelo. It is selected by natural or artificial hybridization and has excellent seed properties of various parents. Linyi citrus is a unique single cultivar selected from the introduced Xiangshanhong variety, which has been cultivated for many years and has unique quality.

Under the neat rows of vines, the heavy grape bunches, the round grapes are covered with grape vines, or red or green or purple, or crystal clear, mouth-watering, really fascinating, and taste, can not help but praise. The ancient "Chengtou Mountain", "Southern Turpan", Xinjiang has Turpan, which is rich in grapes, and Jiangnan also has a "Tulufan" that is rich in grapes, which is the county of Hunan.

Changde sauce plate duck body red body oil bright, the color is dark red or sauce brown, no visible impurities. The head and neck are slender and bent to the left and folded under the left wing. The gusset is formed completely, the shape is flat and soft, and has a texture. The smell of the sauce is rich, the aroma is fragrant, the mouth is spicy and refreshing, the salty and pungent is moderate, the spicy taste is full of strength; the chewed skin is crispy, the fat and fat are very few, the feeling is not greasy, it is very chewy, and the aftertaste is long. I don’t want to eat it for a long time Due to its unique flavor of fragrant, spicy, fresh and mellow, Changde Sauce Duck becomes a golden place card.