Hongchuan wine inherits the development of real grain, and has long adhered to the creed of “pure grain brewing”. On the basis of traditional crafts, it constantly explores and innovates, using high-quality sorghum, rice, glutinous rice, wheat and corn as raw materials to high quality. Wheat and barley are made into medium-high temperature Daqu as saccharification and starter. They are used in the century-old Dianchi Lake. They are brewed by traditional continuous fermentation, mixed steaming and burning, and fermented, distilled, stored, aged, blended and seasoned. The product has the unique style of “colorless and transparent, musk-rich, natural, pleasant, mellow, sweet and refreshing, harmonious, long-lasting, full-bodied”. The model, the rookie in the wine, has become a treasure of people's banquets and gifts.