Hongchuan wine inherits the development of real grain, and has long adhered to the creed of “pure grain brewing”. On the basis of traditional crafts, it constantly explores and innovates, using high-quality sorghum, rice, glutinous rice, wheat and corn as raw materials to high quality. Wheat and barley are made into medium-high temperature Daqu as saccharification and starter. They are used in the century-old Dianchi Lake. They are brewed by traditional continuous fermentation, mixed steaming and burning, and fermented, distilled, stored, aged, blended and seasoned. The product has the unique style of “colorless and transparent, musk-rich, natural, pleasant, mellow, sweet and refreshing, harmonious, long-lasting, full-bodied”. The model, the rookie in the wine, has become a treasure of people's banquets and gifts.

Hongchuan Town is known as the “Shangshang Jiangnan”, where the mountains are green, the vegetation is good, the climate is humid, the water quality is sweet, and it is suitable for wine making. Since ancient times, Hongchuan Town has been known for its rich wines. In the Tang Dynasty, the poem St. Du Fuju Chengcheng (now Chengxian County) wrote the famous saying that "the Wanjia Acacia Liquid is brewed, and the song is willing to be drunk with the people". In the Ming and Qing Dynasties, there was a "strength wine produced by Yokogawa and a famous name in Jiuzhou". Reputation. In the Qing Dynasty, there was a saying that "the name is galloping for three thousand miles in the north, and the taste of Jiangnan is twelve." The book "Chinese Famous Food Guide" published in 1960 is "Yongchuan Shochu, if it is clear, fragrant, sweet and sweet, and it is called Gansuchuan Province". In the list of famous products, the popularity of wine and production is very high.

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Producers within the scope of the production of Hongchuan wine may submit an application for the use of the “Special Mark for Geographical Indication Products” to the Quality and Technical Supervision Bureau of Cheng County, Gansu Province, which shall be reviewed by the Gansu Provincial Bureau of Quality and Technical Supervision and announced to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The inspection agency of Hongchuan Liquor is selected by the Gansu Provincial Bureau of Quality and Technical Supervision in a testing institution that meets the qualification requirements.