Xixiang beef jerky is a famous and precious food. It was eaten by the Hui Muslim mosque as early as one hundred and fifty-six years ago. The surrounding people are eager to follow suit and constantly improve the production process. The reputation is getting bigger and bigger. Beef jerky is not a native of Xixiang, but Xixiang's products are top grade. It is characterized by a ruddy color, a brown color, a fine pink color and a glossy cut surface. The aroma of the food is delicious, the saltiness is moderate, the crisp is not cotton, and the aftertaste is long. It is rich in nutrients and has a protein content of over 87%. It is easy to carry, and it is not bad for a long time. It is a good treat for guests and guests at the banquet, and a decent gift for friends and relatives.

Lueyang Wuji is the best gift given by Qinling to human beings. It is stocked on the hillside, self-eaten Cordyceps, both medicine and food. It is the benchmark of pure natural black food. Lueyang black-bone chicken has a long body, wide and deep chest, long legs, feathers in the form of flakes, black and white, yellow and hemp in feather color, mostly black feathers. The black feather chicken saddle back feather is dark blue and shiny. Lueyang Wuji is a meat-type chicken with strong disease resistance and fast growth. It has the characteristics of “six blacks” (upi, black-legged, black-toed, black-spotted, black-tipped, and black-crowned). The egg is large, the reddish part of the eggshell is slightly green, the meat is tender and delicious, the nutritional value is high, and it has medicinal and therapeutic properties.

It is a traditional Chinese medicine that is mainly produced in Lueyang County and has a high drug. It is a wild boar, a wild boar, a pig, a chicken, a chicken, a pig, a pig, and a peach. With the value and economic value, the medicine has been used for more than 2,000 years, and its sclerotia has the effect of water and water seepage. There are records about piglets in "Erya" and "Zhuangzi".

Gastrodia elata Bl. is a valuable Chinese herbal medicine commonly used in China. It belongs to the perennial symbiotic herb of Orchidaceae. It has the functions of preventing liver stagnation, treating vertigo, limb numbness, convulsions in children, etc., and preventing senile dementia, improving memory, enhancing the resolution of human optic nerve and improving sleep.

Hanzhongxian is produced in the Hanzhong Qinba Mountain Area, which is known as the “Northwest Xiaojiangnan”. She gathers the aura of the heavens and the earth, absorbs the essence of the sun and the moon, uses the single bud or one bud and one leaf as the raw material, and is processed through special techniques. Cheng, the shape is slightly flat and pretty, the green is obvious, the aroma is high and long lasting, the soup is green and clear, the taste is fresh and refreshing, the leaves are evenly fresh, bright green, and rich in natural zinc, selenium and other trace elements.

Lueyang Eucommia, Shaanxi omnipotent specialty. Lueyang County is the original and suitable area of ​​Eucommia ulmoides. It is the central production area of ​​Eucommia ulmoides. It has a long history of development. The national-level Eucommia Agricultural Standardization Demonstration Zone of Lueyang has passed the acceptance of the National Standardization Management Committee. The color of Eucommia ulmoides is bright and effective. The skin is flat, the skin is less coarse, the section is silvery white and the glue is dense, taupe, the endothelium is bright and purple-brown. The taste is bitter.

Lueyang Huangjing is unique in the market, with a large block, a fat, a yellow color, a sweet and delicious taste, and a unique shape. According to the test, the content of the polysaccharide active ingredient of Lueyanghuangjing is as high as 14.5%, which is twice the 7.0% of the Chinese Pharmacopoeia standard and up to 85% of the extract. It is 1.9 times of the Pharmacopoeia standard 45%.