“Bridge Bridge Rice Noodles” is a unique food in Yunnan’s southern Fujian region. It has a history of more than 100 years and was transmitted to Kunming more than 50 years ago. The bridge rice noodle consists of four parts: one is a layer of rolling oil covered with soup; the other is seasoning, there are oily pepper, monosodium glutamate, pepper, salt; the third is the main ingredient, there are raw pork tenderloin slices, chicken fillets, black Fish fillets, as well as five mature pork loin, belly slices, and shark fillets; the pea tips, leeks, and glutinous, onion, grass bud, ginger, magnolia, and simmered Tofu skin; the fourth is the staple food, that is, the rice noodles that are slightly boiled with water. The chicken oil cover, the soup is hot, but not hot.