Shuanggou wine is made from wheat, barley, peas and other high-temperature Daqu as saccharification starter. It is traditionally mixed and steamed. It is slowly fermented by artificial old sorghum for long-term fermentation. The wine is classified and stored in a sealed manner. After careful blending and strict inspection, it is filled and shipped. It has the characteristics of clear color, rich aroma, pure flavor, sweet mouth, mellow body and long tail. It is loved by consumers.

The Hongze Lake hairy crab was born in Hongze Lake, one of the five freshwater lakes in China. It is a famous artist. Li Bai, Su Fa, Lu Guimeng and other scholars are not willing to pay attention to the ink; enshrined in the emperor, Emperor Yang Guang, Song Gaozong Zhao Zanzan as the top food Recorded in the famous works, the ancient legends of "Zhuangzi" and "Journey to the West" make it have the innate star temperament and heavy cultural connotation.