Beef and mutton is the flavor of Shaanxi, especially Xi'an. It is cooked fine, rich in alcohol, rich in meat, fat, not greasy, rich in nutrients, full of aroma, attractive appetite, endless aftertaste. Because it warms the stomach and is hungry, it is loved by people of all ethnic groups in Xi'an and Northwest China. Foreign guests come to Shaanxi to savour first to taste. Since the founding of New China, especially in recent years to entertain international friends, it has also been well received. Beef and mutton has become the "general representative" of Shaanxi famous food.

The gourd head bubble is a famous specialty snack in Shaanxi. The old Shaanxi, which is born and raised in Xi'an, is a good mouth. People who love to eat are said to have eaten too much. There is also a retreat for this. I don’t dare to try it. The key is that the main ingredient of the gourd head is the pig's large intestine. Therefore, many people have always been respectful to it. In fact, as long as you can taste the authentic gourd head, you will love it. it. More than a thousand years ago in Tang Chang'an City, there was a kind of food made from pork sausages, "Fried White Intestines". Because of the guidance of the famous doctor of the Tang Dynasty, Sun Sizhen, it would solve the problem of getting tired and healthy. The Chinese medicine together with the medicine gourd was given to the owner, and the seller was greatly sold. The owner was grateful. Since then, the gourd has been hung in the door, which is named "Gourd Head".

Xi'an Lao Sunjia beef and mutton is the most famous bubble museum in Xi'an history. Before the liberation, it was a national civilization. Mr. Chen Zhongshi repeatedly described the old Sun family bubble in the novel of Bai Luyuan. Now it is a state-owned enterprise under the Xi'an Food Group. Its characteristics are: the soup is rich in soup, the meat is rotten and fresh, the tendon is smooth, the color is bright, the stick is smooth and the aroma is overflowing.

The s(sào) sub-surface is a traditional pasta dish in the northwestern region of China, famous for its Xifu snacks. It is popular in the Guanzhong Plain of Shaanxi Province and the eastern part of Gansu Province. The dumplings have a long history. It also contains side dishes such as tofu, eggs, etc., which is simple.

The characteristics of Qinzhen Liangpi are eight words: gluten, thin, fine, enamel, light, fragrant, spicy. The dough itself is white as snow, smooth as a fat, plus tender green spinach, sprouted soybeans, nasal spray spicy oil, spiced vinegar. Look at its shape: the skin is white, the spinach is green, the bean sprouts are yellow, the spicy oil is red; the smell is: the sesame oil is fragrant, the nose is fragrant, the spicy taste is strong, the vegetables are fragrant; eat in the mouth: soft and refreshing, all tastes, the more Chew the more gluten, after the smell back. No wonder, whether it is winter or cool summer, people are rushing to buy or self-satisfaction, eat the last time, still want to eat next time. By the time, you have never heard of Qinzhen Liangpi, which shows that you are a little bit ignorant; if you have not yet paid for Qinzhen Liangpi, it is a great pity. Thousands of ancient towns, local famous food, coupled with unique culture, Qin Zhen Liangpi has become a dazzling gold signboard in Hu County.

The gourd head, the fat intestine at the junction of the pig's large intestine and the small intestine, is called the gourd head because of its contraction. The gourd head blisters are made from this section of the intestines and mashed sputum plus other excipients and seasonings with boiling broth (sparkling).

Founded in 1936, Defa Chang is a long-established Chinese old-fashioned brand. The old shop is located in the center of the ancient city of Xi'an, east of the bell tower, Xitun Drum Tower, facing the square. Defa Chang’s dumpling banquet is a must, a dumpling and a shape, a hundred dumplings and hundreds of flavors, known as "a unique Chinese." At present, there are more than 200 varieties of Defachang Dumpling Banquet, and the combination has become dozens of banquets such as welcome dinner, auspicious feast, dragon feast, three fresh feast, and Luo Hanhai feast. Every year, hundreds of thousands of people come to taste the dumpling banquet.

Biángbiáng noodles (Hanyu Pinyin: Biángbiáng miàn, the word biang is a typo, there are many ways to write, can not enter the computer, often replaced by BiángBiáng noodles, biángbiang noodles or noodles) is a traditional flavored pasta in Shaanxi Guanzhong, is Traditional Shaanxi pants belt surface. Because of the sound of biang, biang in the production process, it is named. There is a saying about the writing of this word: a little flying to the sky, the Yellow River is curved on both sides; the eight-character big mouth, the words go inward, the left one twists, the right one twists; the west one long, the east one long, the middle adds a horse king; At the end of the heart, next to the moon, leave a hook to hang the sugar; push the car to Xianyang.

Fan Ji wax juice has been more than 60 years old, founder Fan Fengxiang father and son. Fanji wax juice is famous for its selection of fine materials, complete materials, firework, flesh color, delicious taste, rich and fragrant, long-term storage. The quality of Fanji wax juice is good, and it is also that its "wawa soup" is a soup for many years. The soup is mellow. With old soup and new ingredients, after a long period of tanning, the meat is not bad, and it is full of fragrance.

“Jia San Guan Tang Buzi” is made of fine flour, Qinchuan beef, grassland mutton, seafood and other ingredients for the stuffing, with beef and bone marrow raw soup as juice, special skills packaged, created by the “Chinese Jia Sanguo wooden cage” The strong fire instantly evaporates, forming a thin skin like paper, gluten and soft, fresh and tender soup, fresh sauce, shaped like a pomegranate, like the characteristics of the ingot; at the same time, Jia San Guan Tang buns are as white as a purse, 拎It is like a sachet, and the symbol of Jiqing Xiangrui is a classic of halal food.

Bubble Oil Cake is a well-known traditional Han Chinese snack in Sanyuan County, Xianyang City, Shaanxi Province. Its origins can be traced back to the name of the dying feast of Wei Juyuan in the Tang Dynasty. Bubble oil cake filling is made with white sugar, yellow laurel, rose, peach kernel and cooked noodles. The bubble oil cake features white color and loose skin, such as light gauze, and the flaps are kneaded.

The Golden Line Oil Tower (also known as the Thousand Layers of Oil Cake) is a famous traditional Han Chinese snack in Sanyuan County, Shaanxi Province. Its layer is thin, loose and not greasy, its shape "lifts like a gold thread, put down like a pine cone", so there is a mention of gold wire, put like a tower.

Meat folder, also known as wax sauce, is a famous snack in Shaanxi, China. The meat used in meat minced meat is bacon meat. It is a kind of pork cooked in a large pot. When cooking, the soup has a thick layer of oil on the broth for heat preservation and fragrance. After cooling, the oil is white, such as wax, and the lean meat is also like wax soaked in the name of the sauce. This meat is similar to the sauce but is more succulent than the general sauce. The 馍 used is 白 饼 , , , , , , , , , , , , , , , , , , , , , , 白 白 白 白 白 白 白 白 白 白 白 白 白 白 白 白 白 白 白 白 白 白 白 白 白 白. Because the meat folder is similar in shape to the hamburger, it can be traced back to the pre-Qin period (its meat can be traced back to the Zhou Dynasty, while the bread portion can be traced back to the Qin Dynasty), so it is considered to be the earliest in the world.

The old Shaanxi potato flour is a special food created by the development of the ancient city in the northwest on the eastern coast, the flavor of Shaanxi potato flour and the flavor of Henan Zhengzhou potato flour.