Xixiang beef jerky is a famous and precious food. It was eaten by the Hui Muslim mosque as early as one hundred and fifty-six years ago. The surrounding people are eager to follow suit and constantly improve the production process. The reputation is getting bigger and bigger. Beef jerky is not a native of Xixiang, but Xixiang's products are top grade. It is characterized by a ruddy color, a brown color, a fine pink color and a glossy cut surface. The aroma of the food is delicious, the saltiness is moderate, the crisp is not cotton, and the aftertaste is long. It is rich in nutrients and has a protein content of over 87%. It is easy to carry, and it is not bad for a long time. It is a good treat for guests and guests at the banquet, and a decent gift for friends and relatives.

Hanzhong Aconite, produced in the Qinba Mountain Area, is an extremely important animal and plant resource pool and Chinese medicine library in China. It is rich in natural Chinese herbal medicine biological resources. Aconite, also known as aconite, contains a variety of medicinal ingredients, known as the "return to the first product".

Hanzhongxian is produced in the Hanzhong Qinba Mountain Area, which is known as the “Northwest Xiaojiangnan”. She gathers the aura of the heavens and the earth, absorbs the essence of the sun and the moon, uses the single bud or one bud and one leaf as the raw material, and is processed through special techniques. Cheng, the shape is slightly flat and pretty, the green is obvious, the aroma is high and long lasting, the soup is green and clear, the taste is fresh and refreshing, the leaves are evenly fresh, bright green, and rich in natural zinc, selenium and other trace elements.