Zigong cold-smelling rabbits is a kind of folk traditional cuisine in Zigong and its Fushun and Rongxian counties. It has been more than 100 years old. Zigong cold-smelling rabbit has a variety of different flavors such as spicy pepper, spicy bean curd, secret tangerine peel, and nourishing salt. “Zigong cold eating rabbit” is characterized by fresh, fragrant, spicy and tender, and is a kind of folk speciality in Zigong.