Taiyuanjing vinegar is an ancient famous native product, which has been on the market for more than 150 years. Taiyuanjing vinegar follows the traditional secret recipe of the 28th year of Qing Dynasty Daoguang (1848). It uses 108 Chinese herbal medicines to make koji. It uses high-quality rice, the product is brownish reddish brown, sour and mellow, slightly sweet and refreshing, with a long aftertaste and benefit the human body. It is both a superior condiment and a health care product for preventing and treating a variety of patients. According to the "Fushun County" compiled by Tongzhi in the 11th year, Taiyuanjing vinegar is listed as a famous native product of Fushun County. Chinese herbal medicine, traditional crafts, natural fermentation, is the fundamental difference between Taiyuanjing vinegar and other vinegar.