The Wuchuan Yi nationality oil tea is a kind of tea soup with regional characteristics. The main raw material tea is collected from local tea trees, and the Wuchuan local big tree tea is preferred. Ordinary tea ceremony is not "bubble" or "boiled", but the Wuchuan Yi nationality oil tea is about "熬". Put the selected rice, soybeans, peanuts, etc. into a golden yellow with a simmer, put them in a bowl and other utensils, put the cooking oil in the pot, wait for it to start smoking, put the "tea rice" and tea leaves Stir in the pot for a while, then put the right amount of water, and then use the wooden scoop to repeat the "熬" in the pot. When the tea leaves are smashed, they are added to the lard and the salt is mixed with water to cook (it is also necessary to put bacon bones in the oil tea). After the boiling, use the simmer for about a quarter of an hour, and wait until the aroma is getting thicker and drink. Drinking oil tea in the county is mainly "taste of food", and it is often used to help dry and crisp foods such as poached eggs, peanuts, and baguettes. The oil tea also contains crispy whistle made of fried rice and pork.

Zunyi Bean Noodle is a traditional snack that is full of flavors and flavors. Soft and smooth, spicy and rich in flavor and special flavor. Originally created by Buddhism, it was created in the early 20th century. Zunyi bean noodles Zunyi bean noodles are very characteristic Guizhou snacks. Zunyi bean noodles are mainly made of noodles. The cooking method is mainly based on cooking, and the taste is savory.

Zunyi Mutton Powder is a delicious local snack. Use fresh mutton soup, pour rice noodles, put mutton slices, seasoning and eat. Has more than 300 years of production history. The mutton powder is produced all over Guizhou, and only Zunyi mutton powder is well-known. In the streets and lanes of Zunyi City, the mutton powder restaurant is more than a scaly, and there are many diners, second to none. He was awarded the title of the second "Chinese Famous Snack".

A dim sum in Zunyi, Guizhou Province, the most authentic, has a history of 100 years, with fresh eggs, sugar, sesame oil, flour as the main raw material, refined and baked, golden oil bright, high quality and delicious, finger presses, fingering It is not too greasy, it is soft and delicious. According to the scientific research department, the cake contains 9.1% protein, 7.6% vegetable fat, 38% total sugar, and contains trace elements such as phosphorus and calcium. It is a special food suitable for old, middle and young children.

Zunyi Huangqi is a traditional Han nationality famous snack in Nanbai Town, Zunyi City, Guizhou Province. The main raw materials are rice and soybeans. The finished products are browned and are in the form of blocks or cylinders. They can be eaten raw, fried, steamed, etc. The taste is delicate and soft, sweet and delicious, and is very popular in Guizhou. There are similar snacks in the area of ​​Qingzhen City in the middle of the city. The practice is basically the same, also known as Guizhou Huangqi.