Hulun Buir Hotel Batu Khan Mongolian meals government is committed to carry forward the tradition and culture of Mongolian food catering, food tradition Mongolian heritage, improvement and enhance the cultural heritage of the Mongolian nation needs to be fused with modern life and fashion elements, to extract the fashion , luxury light, healthy, but by no means a new concept from the traditional Mongolian meal, whether or color, flavor and nutritional value arts shaped, has a unique geographical features, embodies the national grasslands unique cultural dining.

There are 15 yurts in the Batu Khan Mongolian Restaurant, and the main bag can accommodate up to 30 people at the same time. The rich ethnic style and fashion style are perfectly integrated, and the grassland style can be felt in the city.

The privacy and sound insulation of the independent yurts are very good. Mongolian pattern elements can be seen everywhere. The golden color can complement the sense of grace and luxury. Every detail of the interpretation in the restaurant of the Badu Khan can be interpreted to promote and inherit the Mongolian national culture , Interpreted as the intentional feedback to Hulunbeier's high-end diners to enjoy the cultural dining expectations, highlighting the authenticity and freshness of the grassland folk culture.

Wang Fuxing

Executive Chef of Hulun Buir Hotel

Under the tutelage of "Gao Bingyi", the vice chairman of China Culinary Association and the chairman of China Famous Kitchen Committee;

Chinese registered cooking master;

Member of China Famous Kitchen Committee;

Executive Vice Chairman of the Inner Mongolia Autonomous Region Catering and Restaurant Famous Chef Committee;

The 22nd National Chefs Festival won the China Golden Chef Award;

Ai Congyu

Head Chef of Hulun Buir Hotel Center Restaurant

Inner Mongolian cooking master;

2013 China Golden Kitchen Award;

2018 China Golden Kitchen Award;

The gold medal of the "Lamb Meat Dishes" competition and the gold medal of the "Asian Dishes" competition in the Turkish International Best Chef Cooking Competition

Gold Medal of Russia-China Culinary Friendship Competition;

Inner Mongolia Restaurant and Restaurant Association "Outstanding Contribution Award".

Eat at the Hulunbeier cooking competition personal gold medal;

Chen Xingguo

Head Chef of Badu Khan Mongolian Restaurant

Inner Mongolian cooking master;

"Golden Kitchen Award" for Inner Mongolian Meal;

Inner Mongolian Mongolian Meal Master;

Hulunbeier culinary master;

Eat in the Hulunbeier cooking competition individual gold medal, group gold medal.