It"s not only seafood dumplings, but also the Qingdao cuisine of Chuange family.

Chuangeyu dumpling, founded in Qingdao in 2009, originated from Jiaodong traditional fishermen's food, focusing on seafood dumplings. At present, it has 38 stores in 8 cities, including Qingdao, Beijing and Jinan, serving 1000W + consumers. It is the favorite fish dumpling of Qingdao people, and also a must eat food for foreigners to come to Qingdao.

Chuange founded China's first Seafood Dumpling single category segmentation brand, committed to "restaurant + dumpling + Internet", so that tens of thousands of consumers experience the new "fresh" dumplings. "Fresh" is not only the product gene of boat song, but also the brand value proposition of boat song. Through the Internet, Chuange's fresh frozen dumplings can cover from the dining room to the home, from the dining room to the family refrigerator to the dining table, so as to meet the multi scene needs of more consumers for "fresh" food. Chuange uses the online and offline multi-channel mode to provide more users with fresh anytime and anywhere. "Fresh" is Chuange's live up to the food materials, the improvement of technology, the standard of product experience, and the respect and commitment to consumers. It is not only a kind of elegant and elegant food feelings and realm, but also a kind of leisurely and meticulous attitude towards life.

As a signboard of Qingdao catering industry

Chuange fish dumplings are already there

One of the must eat delicacies in Qingdao

Even the local people in Qingdao can't refuse

The treasure of the four stores is amazing

Cuttlefish, yellow croaker, Spanish mackerel, three fresh oyster shrimp

Whether it's taste or appearance

may be rated as an unique

We can sell 80000000 in a year!

Wang Guiyun, a famous pastry master

The second generation of Shandong pastry King

Chuangeyu dumplings on "tip of tongue 3"

Select food ingredients and craftsmanship

Let everyone fall in love with boat song fish dumplings

Only Hetao flour at 37 ° n

Integrating with Laoshan spring water

In order to roll out a tough skin

Every dumpling of boat song

They are redefining the real "big stuffing and thin skin"

Select every ingredient

Chuangeyu dumpling is a gift of nature

Wrapped in the stomach of each fish dumpling

"Fish dumplings" originated in the coastal Jiaodong Peninsula, the local diet is mainly seafood, dumplings are naturally inseparable from seafood. The stuffing is made of fresh fish and seafood, which has a strong fishy flavor.

When it comes to fish dumplings, Qingdao local people will recommend Chuange fish dumplings to you. His family's fish dumplings, thin skin, big stuffing, full of fresh taste, not fishy at all, no additives, just like mother's dumplings!

The bright colors can make people have a good appetite after a look. They are also like eating fresh seafood. They are fresh, smooth and refreshing. They will not have the fishy smell of ordinary seafood dumplings.

Fish dumplings produced by the master and listed in "China on the tip of the tongue 3"

Chuange fish dumpling was founded in Qingdao in 2009. It originates from the traditional fishermen's food in Qingdao. It focuses on fish dumplings and is also "the name card of Qingdao Food City".

Wang Guiyun, one of the founders of Chuange seafood fish dumpling, was born in a pastry family and learned from her father, Wang Fuchang, who was once known as the "king of Shandong pastry".

Chuange fish always adhere to wild seafood, adhere to the traditional hand-made, insist on not eating from time to time, focus on making fish dumplings. In 2018, it will help the production of pastry for the state banquet of the Shanghai Cooperation summit, bringing fish dumplings to the world.

Fresh from the sea, select wild fresh food materials

The protagonists of fish dumplings, such as yellow croaker, cuttlefish, Spanish mackerel and shrimp, are all wild, and the stuffing made is much fresh.

Its stuffing, in each flavor, is selectively matched with onions, leeks or ginger to remove the fishy smell and freshness. The ratio of dough and stuffing is strictly kept at 1:2, so as to ensure its thin skin and large filling.

From mixing noodles to rolling skins, dumpling skins are all hand-made, which makes them special.

In order to make the taste more mellow, Chuange set up the dumpling factory at the foot of Laoshan mountain. It uses Laoshan mineral water collected from the deep granite gap 117 meters below the Laoshan mountain to mix noodles. The taste is sweet, soft and sweet.

The dumplings made with this kind of stuffing are full and solid, and the entrance is very smooth and tender. After being bitten, the whole mouth is full of seafood flavor, which is not fishy at all!

Each dumpling is hand-made, so the elderly and children can eat it at ease.

After the introduction of fresh frozen technology in Japan, efforts have been made to lock the taste of each dumpling.

Brand taste, all fresh eyebrows

Chuange cuttlefish dumpling selects more than three catties of wild cuttlefish. After several procedures, only 40% of the barrel shaped white fish body is retained for stuffing. The fish meat is sliced first and then diced to maintain the quality of the meat. Adding leeks to the stuffing makes the cuttlefish delicious.

The most unique is the black and black skin, which is made of cuttlefish ink. It is black, bright, smooth and elastic.

Yellow croaker dumplings choose wild yellow croaker (16cm in diameter) to make stuffing. The fish meat is boned and boned and then added to the stuffing.

The color of can's skin is different from that of the dumpling.

"Mountain partridge roe, sea mackerel pomfret" is the sea mackerel, which can be compared with partridge and other mountain delicacies.

Spanish mackerel is Spanish mackerel. The boat song selects the Spanish mackerel in Shazikou of Qingdao, which is a high-quality area for Spanish mackerel wild breeding. Spanish mackerel is delicious, rich in protein, vitamin A, minerals and collagen.