Jifa impression restaurant was built as Jifa green restaurant in May 2000. After transformation and upgrading, on May 1, 2018, Jifa impression restaurant officially welcomed guests with a brand-new look, and renamed Jifa impression restaurant. The restaurant is located in Beidaihe, the summer capital of China, next to the national 4A scenic spot Jifa Sightseeing Park.

The restaurant is 1 km away from the exit of Beijing Shenyang and Coastal Expressway, 3 km from Beidaihe railway station, 35 km from Beidaihe airport and 1.5 km away from the sea. It has convenient transportation and convenient travel. The farm food restaurant mainly deals with farm specialty dishes and pure native farmhouse food, supplemented by other cuisines. It can produce hundreds of varieties of high, medium and low-grade food. The wedding banquet and conference restaurant has 260 people and multi-function There are 2 banquet halls, 1 banquet hall for 180 people, 1 private room for 30 seats and 20 seats, and 29 standard elegant rooms, which can accommodate 1200 people. Meanwhile, the restaurant is mainly engaged in the operation of rural specialty dishes and pure native farmhouse food, supplemented by other cuisines, and elaborately produces high, medium and low-grade dishes, which can reach hundreds of varieties of seafood market. It is also the first low-cost seafood processing area in Hong Kong City, known as "farm corn flour stuffing"“ The first Qinhuangdao local characteristic tourism famous food "Jifa fried stew" won the "Beidaihe famous dish" and "Fengshou le" awarded by the Municipal Hotel and catering industry association. Jifa impression restaurant"s dishes are full of rural characteristics, hanging oven roast duck, hand-made powder leakage, gold medal stuffing, special farm dishes and other dishes, which have won "Beidaihe ten famous dishes" for many times ”This restaurant is equipped with more than 1000 square meters of seafood market. The prices of more than 100 kinds of fresh seafood are close to the people. You can choose to process them on the spot, and taste the real fresh seafood. The Wuliang Shaojiu is made by pure grain, with northeast glutinous sorghum and Heilongjiang Wuchang Rice, Henan wheat, Heilongjiang corn, Xiangxi round glutinous rice five kinds of raw materials, pure without blending, Ming file on-site distillation, pure brewing flavor is not top, let you taste a long aftertaste of old wine!