Meizhou City Jinyuan Restaurant began in 1989, the "heritage of Hakka culture, promote Hakka cuisine" mission, light and stylish luxury decor, spacious banquet hall, healthy and delicious food, warm and thoughtful service, entertain friends and family, business ideal for wedding veteran boutiques. Meizhou King Garden Restaurant, "Jinyuan Shredded salt-baked chicken," "Jinyuan broad rice noodles fried buckwheat" "Jinyuan Hakka become the leader of the public" were named "Chinese dishes," "famous Chinese" "Chinese snack" China Cuisine Association.

"Salt-baked chicken" on behalf of the Hakka cuisine. "Ban" is not only Hakka cuisine, or a unique title Hakka, there are shoots Ban, mice Ban, Ban Ai, bundles of broad rice noodles and so on. "Ui public" is a Hakka specialties, a fried food. Hakka hospitality, Hakka food for thought. Hakka cuisine with its "plain, wild, rough, miscellaneous" famous, impressive. King Garden Restaurant is an authentic, traditional Hakka dishes for the main 29-year-old brand, produced with high-quality, comfortable environment, quality of services, widely recognized at home and abroad as well as Meizhou diners. Jinyuan corporate team continues to research and innovation Hakka food, chefs participating in various types of technical communication skills competitions and have achieved good results, Jinyuan restaurant in 2016 was named the Chinese restaurant brand, China Cuisine Association.