At present, Liaoning hemp flavor restaurant has reached more than 3000 square meters, with four banquet halls and 28 private rooms, which can accommodate 1200 people to eat at the same time. There are more than 130 staff in the restaurant. Through the joint efforts of this team, it has continuously brought huge economic and social benefits to the enterprise and society. Liaoma flavor restaurant has been rated as a famous restaurant in Liaoyang, a famous restaurant in Liaoning Province, a famous restaurant in Northeast China, a top ten wedding restaurant in Liaoning Province, a famous restaurant with national characteristics and a time-honored enterprise in Liaoning Province.

[Famous Chef and catering entrepreneur] Liu Jian, chairman of Liaoning hemp flavor restaurant, winner of Labor Medal of Liaoning Province on May 1, is now vice president of Liaoning Province catering and cooking behavior association, President of Liaoyang Catering Association, executive chairman of famous chefs Committee of Liaoning catering industry association, executive vice president of Northeast branch of Asia International Catering Association (China), and national first-class evaluation of Chinese cuisine He is the referee of national, provincial and Municipal Chinese Cuisine Vocational skills competition, senior assessor of national Chinese Cuisine Vocational skill appraisal, inheritor of Liaoning Cuisine Technology inheritance, representative inheritor of municipal intangible cultural heritage project "liaocai Xiangping banquet production technology", vice chairman of northern Famous Chef Club Music Department, and senior lecturer of several cooking colleges. Liu Jian, chairman of liaoma Flavor Restaurant in Liaoyang City, Liaoning Province. Senior technician of Chinese cuisine. Due to the persistence and love of Chinese cooking technology, it can continue to study and explore new cooking technology and skills under the inheritance of traditional cooking skills, and its innovation ability is constantly improved. After years of hard work, his cooking skills have been well-known in Liaoyang cuisine, Liaoning cuisine and Chinese cuisine, and has made great achievements It has contributed to the development and innovation of Chinese cooking. His elaborately made dishes have won the titles of "northeast gold medal dish", Liaoning gold medal banquet and "northeast gold medal famous spot" in the sixth northeast food festival. In 2015, he won the "Gold Award" in the Chinese Manchu and Han full-time imperial kitchen selection competition, 2013 as the "China Golden kitchen Award" by the Chinese Cuisine Association, and in 2016 as the "top 500 restaurants in China" ”"Chinese youth state banquet master", "Chinese Yushan master", "Chinese culinary artist" and other honors. Mr. Liu Jian not only controls many unique cooking skills, but also teaches them to others without reservation. He also cultivates young people and carefully teaches cooking techniques and cooking methods. He is strict with his apprentices, personally teach technology, to do a good job in every dish, pay attention to every detail. At present, more than 100 students of several generations have been trained. These disciples are well-known in the catering industry of Liaoyang. They are the backbone of major hotels and bear great responsibilities. Some of them have started their own businesses. Now there are more than ten catering organizations, and they have achieved good economic benefits and public praise. In the aspect of social training, he gave compulsory lectures to Liaoyang vocational and technical school, giving more than 120 Chinese cooking lessons. More than 2000 students benefited directly and improved their skills, contributing to the cultivation of talents in Liaoyang catering industry. In 1992, he worked in liaoma Flavor Restaurant and served as chef. In order to do a better job in restaurant work, improve cooking technology, and innovate and produce new dishes in line with the taste of the common people, Mr. Liu Jian learned from his teachers in many ways. He was under the careful guidance of famous cooking master Liu Zhenyuan and international culinary Master Liu Guodong. He was also a teacher of famous cooking master Jiang Xianlai and Liao cuisine Master Liu Jingxian. Under the teacher"s careful instruction, through his continuous hard study, his cooking skills have been constantly improved, and the dishes created have been constantly awarded various awards, which are favored by the public, with good quality and low price, and win the hearts of the people. The "stewed pork" was rated as "Liaoning famous flavor", and liaoma flavor restaurant was rated as "integrity unit" by Liaoyang City. In order to better create the catering characteristics of Liaoning hemp flavor restaurant, Mr. Liu Jian has always insisted on working in the front line, personally, constantly innovating skills, innovative methods, innovative ideas, and making great efforts in flavor. Put down the spoon, sit still and think deeply. The inspiration comes from the life. The mother always leaves the best taste for the children with food. The mother"s taste is based on love. The mother"s taste is true. On the tip of the tongue, the mother"s taste - "salted fish cake" is made. Salted fish cake is a traditional snack of Han nationality along the northern coast. In the past, there was a lack of vegetables in Northeast China in winter. In order to meet the taste bud needs of the whole family, housewives had to pickle and dry salted fish every year. Salted fish and corn cake, which are indispensable for eating at home and taking meals out, eventually become the best combination on the dining table. In inheritance and innovation, the tradition with nostalgic flavor is better The food has been sublimated as never before. He has achieved the level of perfection of home-made dishes, and the popularity of "sauerkraut spareribs" has reached the level that must be ordered on the table. The diners eat in full swing, and their faces are red and their stomachs are plump. Family affection, friendship and love burst out instantly. On average, they consume about 600 Jin of sauerkraut and more than 300 Jin of spareribs every day, which really stimulates the taste buds of diners all the time. "Yangxiang Yangbo" is a famous dish. It has been in Liaoning hemp flavor restaurant for more than 20 years. Sheep neck is the most beautiful taste of sheep. Mr. Liu Jian has made bold innovation in the production technology, combining the old soup technology with the steaming and baking technology to develop a bamboo fragrant sheep neck. It is crisp outside and tender inside, fragrant and delicious. It is really a magical gift from nature. "Stewed donkey meat", "garlic flavored perch" and "vegetable three fresh dumplings" were rated as the gold medal dishes in Northeast China, and the "Xiangping banquet" made by the company won the gold medal banquet of Liaoning Province. Under the organization and leadership of Mr. Liu Jian, the innovation team constantly inspects, learns, inherits and innovates. "Xiangping banquet", which represents the highest level of catering culture in Liaoyang City, has been inherited, developed and innovated.