The bacon pie is also called bacon burritos, with the most representative of the northeast Li Liangui pie. Its cakes, crispy and chewy heads are favored by people. The bacon pie is one of the famous traditional snacks in Siping City, Jilin Province. In 1908, Li Guangzhong (milk name Liangui) of Liuzhuang, Hebei Province, was founded in Lishu County. Bacon uses more than 10 kinds of traditional Chinese medicine to cook meat. The large cake is made with boiled meat soup and flour, and seasoned to make it soft and crisp. It is smeared in the cake to make it easy to eat meat. It is accompanied by green onion, noodle sauce, rice mung bean porridge, jujube water, and other flavors.

Li Liangui, who was originally Li Guangzhong (milk name Liangui) of Liuzhuang County, Hebei Province, was forced to live in Lishu County, Jilin Province. Because of his livelihood, in 1908, he opened a small restaurant in Lishu County, operating a sizzling cake and smoked. meat. In order to meet the needs of customers, Li Liangui smoked the meat, and then used more than 10 kinds of Chinese medicine to cook the meat. The cake was made with the soup oil and flour, and the seasoning was softened. Meat is eaten. It is accompanied by green onion, noodle sauce, rice mung bean porridge, jujube water, and other flavors. Li Liangui bacon meat color brown red, skin fleshy, fat but not greasy, thin but not firewood, incense spleen, eclipse eclipse; large cake leather golden, round like full moon, layer separation, outer crispy soft, taste Strong fragrance. When it is eaten, it is supplemented with sweet noodles, green onion, and then a bowl of millet mung bean jujube porridge to increase food interest. It has the medicinal effects of dispelling greasy, relieving heat, strengthening the spleen and stomach, helping digestion, ventilating, regulating the medium, digesting, killing insects, etc. It is a rare dish that combines delicious medicinal herbs. The reason why Li Liangui bacon is so famous, in addition to the role of the secret recipe, more important is the old soup. Choose fresh pork and soak in water for 8 hours. This is done to drain the acid, then put it into the pot, and use the seasoning soup with a dozen flavors of precious Chinese herbal medicine. This medicine pack should be based on the amount of meat. Add as appropriate.