White sugar cake is an ancient traditional pastry snack in Jiangxi. It has been in Jiangxi for a hundred years. Glutinous rice flour, water, oil and cotton candy. After the white sugar cake is rolled up, put it in a large net spoon and put it down in a pan. After it is fried, it will be picked up and then wrapped in white sugar. It is like a white jade bracelet. The sweet and sour is soft, and it bites down. It makes people feel happy. It won't work. The white sugar cake originated in Nanchang in the Ming and Qing Dynasties. Soon, this white sugar cake is the Zuocha food that is kept by the major tea shops in the streets of Nanchang. It is known as “the five traditional names of Jiangxi”.