Pingxiang pushes the rice, the real Pingxiang specialty snacks. Traditionally, the rice syrup was ground with a stone mill in the new early rice of the year and then steamed. When eaten, it is stained with soy flour and fried soy flour. It is cool and sweet, and the bean flavor is tempting. It is delicious from mouth to heart. Pingxiang people also have the early rice harvest, Xingu debut, take the new rice to make this snack, the custom of each other.