Xingguo fish silk is made from the tender meat and fresh potato powder of fresh grass carp. It is made by combining traditional craftsmanship with modern technology. It has unique flavor, beautiful color and fragrance, smooth and not greasy, flexible and palatable, and rich in human body. It has a variety of amino acids and is characterized by high protein, low fat and low cholesterol. It is an irreplaceable high-grade nutritious food for other meat products. It is a pure natural green food and is a famous local specialty in Jiangxi.

Xingguo fish silk production, according to legend, is the first wife of a row of workers. In the old time, the country was full of rivers and bamboo rafts, and the workers went to the east of the river, lingering in the bustling outer port, letting the family's wife and children hang around day and night. One year, a part-time wife, using fish and potato flour as raw materials, cooked the fish fans carefully. When the husband goes out, cook a bowl of lame. This row of workers is eating fresh and soft fans. I don’t know what to ask. The wife’s affectionate words say: “Lang’s slavish slavish heart, this dish is called with you.” This year, the job-hunting returned to the house early with the money, so that the women who had been greeted by the neighbors were envious and jealous. This "love with you" approach is not awkward. There is still a custom of letting the doorman eat a bowl of fish silk, and take the meaning of "wandering outside and thinking with his family".