Born in Baishan Blackwater, the old-fashioned Xinyuan Garden steamed dumplings is one of the few hundred-year-old shops in Jilin. The Xinyuan Garden Dumpling House is not a dumpling but a round dumpling. The dumpling restaurant is located in Henan Street, the famous commercial street in Jilin City. It has been more than 100 years old. Xinxingyuan steamed dumplings are made with fresh pork, seasonal vegetables and chicken soup, seasonings, fine powder for the skin, stuffed into dumplings and steamed.

The founder of Xinxing Park is Dong Shichang. In 1894, Dong Shichang opened a small restaurant called Dong Jia Rice Shop. Later, the restaurant was taken over by Wang Zhaoyuan and Wang Zhaoji, who were dug by Dong Shichang. They rented three stores in the west section of Henan Street and named it “Tian Yixing” to manage steamed dumplings and sauces. The two brothers constantly innovated the production process of dumplings, developed a new process of suede, three skins, and the skin of the dumplings was even and not hard, and it was called a must. Later, the expansion of Tianyixing was moved from the west head of Henan Street to the present Dongtou Road North. The store location is now. The famous chef Han Hao at that time mainly engaged in round dumpling steamed dumplings, adding stir-fried vegetables and catering. The store number was named after the name of Han Yu. From then on, “Tian Yi Xing” was changed to “Tian Yu Xing”. Later, Jilin was liberated. At that time, the Chamber of Commerce sent Qu Yunzhi and Yang Changxing to work in the “Tianzhuxing” Hotel, and the Qufu Zhizhi was the manager. The old shopkeeper Wang Zhaoyuan participated in the quality management of the company. Based on the original “Tianzhuxing” hotel. In the original site, reopen the dumpling hall and take the store number "Emerging Garden". The steamed dumplings in Xinxing Garden are delicious. It is the thought of the Jilin people. Pour the pork into a filling, add the soy sauce, salt and mix well, then add the pepper noodles, lard and add water to stir in one direction, until it is evenly mixed, wash the vegetables and chop them, squeeze the water, put in the meat. Add MSG, chopped green onion, ginger, sesame oil and mix well to make the filling, so that the prepared filling is not delicious. Put the flour on the chopping board and boil it with boiling water and mix it into a snowflake shape. The biggest feature of steamed dumplings is to boil the hot noodles, knead the hot noodles into dough, knead the dough, grow the dough, and sprinkle the noodles. Press flat and twist into a round thin skin. Take the leather in the left hand, spread the stuffing in the right hand, and then hand-pick the dumplings and knead them from right to left to make a crescent-shaped dumpling. Put the dumplings in the exhibition and steam for about 10 minutes. The steamed dumplings are good, the dumplings are all beautiful in appearance, the heads are even, the skin is thin and shiny, the tendons are more, the marinade is more, the taste is delicious, and when eating steamed dumplings, it is served with a bowl of clear soup, which is very popular among customers and is now included in Jilin noodles. Spectrum.