The red flag has been burned for more than 400 years. It has undergone generational inheritance and future generations to innovate. Through 12 processes of “selection, type, simmering, burning, roasting, and product”, 12 processes are used to “outside the focus and tenderness”. Known for its fragrance, it is fascinating and nutritious, and it is very popular among consumers. It is a local speciality food that comes from all the customers. .

Zhenghongqi Roasted Pigeon is a national chain brand under the Zhenghongqi Catering Co., Ltd. in Siping City, Jilin Province. It is a special chain restaurant dedicated to the inheritance and promotion of Manchu culture and Manchu cuisine. It is the best among Yitong Roast pigeons. representative. of. As of July 2017, there have been 70 chain stores, including 2 direct-operated stores in Siping and 68 franchise stores. More than 60 cities in 9 provinces in the country have heard their fragrance and have a high reputation in the Northeast. The country also has a certain influence, which is a new label for Manchu cuisine and a new landmark for Siping cuisine. Zhenghongqi Shaoxing Pigeon has always been the mission of “promoting Manchu culture and spreading Manchu cuisine”. It is one of the inheritance and development carriers of Manchu culture and catering in China. It is the tourism culture of Yeh Nara Manchu in Siping’s “Queen’s Hometown, Cool Town” extend. Known for its fragrance, it is fascinating and nutritious, and it is very popular among consumers. It is a local speciality food that comes from all the customers. . In 2017, Jilin Siping Zhenghongqi Roast Pigeon Restaurant Chain Co., Ltd., following the trend of culture, tourism and national studies, after experiencing the technology catering era and brand catering era for 10 years, it is catching up with the tide of cultural catering era in April. The upgrade program was fully launched on the 14th and opened on July 7. The 3.0 version of the red flag burning pigeons, through the integration of many talents of the top Manchus in China, integrates the essence of the domestic and northeastern classic Manchu cultures such as the Forbidden City in Beijing, the Forbidden City in Shenyang, the birthplace of Liaoning Xinbin Hetu Aranurhachi, and more than 300 items. The representative Manchu elements, full-scale three-dimensional to present you with a 7000-year-old Manchu culture. In the "Fengqizhidi, the hometown of Manchuria", Zhenghongqi will turn "the scenery of the mountains, the culture of the Manchu, and the authentic pigeons" into a landmark system. We will completely break the traditional catering thinking mode, introduce a multi-functional multi-carrier cultural framework, and make restaurants a carrier of culture and spirit. Zhenghongqi will become the only Manchu folk culture restaurant with the function of Manchu Exhibition Hall in Hero City! Zhenghongqi is fully upgraded and positioned as: Manchu Folk Exhibition Hall; Manchu Food Communication Hall; Manchu Tourism Experience Hall; Manchu Old Things Exhibition Hall; Manchu Knowledge Popularization Hall; Manchu History Learning Hall; Manchu Culture Promotion Hall; Manchu Spirit Heritage Museum. "One hall, eight energy, eight halls in one." Move the museum into the restaurant to integrate the visit and the deliciousness; turn the restaurant into a museum and let culture and education go hand in hand.