Cangxi Kiwi

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Red heart kiwi contains a lot of vitamin C, containing 100-400 mg of vitamin C per 100 grams of fresh fruit, 5-10 times higher than citrus, 20-30 times higher than apple and pear, so there is a "C-C crown" The name, and the fruit also contains 17 kinds of amino acids and human acids, tannic acid, citric acid and various mineral elements such as calcium, phosphorus, potassium and iron, which makes him a unique nutritional health care.

Product Features Red Heart Kiwifruit contains a lot of vitamin C. It contains 100-400 mg of vitamin C per 100 g fresh fruit, 5-10 times higher than citrus, 20-30 times higher than apple and pear, so it has the crown of Vitamin C. The name of the fruit, and the fruit contains 17 kinds of amino acids and a variety of mineral elements such as fruit acid, tannic acid, citric acid and calcium, phosphorus, potassium and iron, which makes him a unique Nutritional health fruit. After the protection of the protected products, the planting area of ​​Cangxi Red Heart Kiwifruit has reached 120,000 mu and the output is more than 38,000 tons. The products are exported to 21 countries and regions such as EU, Southeast Asia, Hong Kong and Taiwan. The output value is 300 million yuan. At present, the county has determined to use Cangxi Red Heart Kiwifruit as one of the leading industries in Fuminqiang County. In the next five years, it plans to develop 200,000 mu, achieve a production of more than 200,000 tons, and an industry output value of 4.5 billion yuan. Product Awards In 2003, the company passed the national green product A-level certification, and won the gold award at the Western China Technology Fair and the Silver Award at the Western China International Fair. Cangxi Red Heart Kiwifruit Planting Base has been identified as the “National Safe and Healthy Food Supply Base” by the People’s Republic of China Commercial Federation. It is the national green food standardization demonstration base. Cangxi County is also the “First County of Chinese Red Heart Kiwifruit” recognized by China Food Industry Association.