Dongliuyu is produced in Dazhu County, Dazhou City, Sichuan Province. Dongliu glutinous rice is made from high-quality fine glutinous rice, spring water and rice bran. Its taste is delicious. The fine arts and crafts, "the king of the king" and "the smashing king" are the two homes of Dongliu. Since the end of the Qing Dynasty, it has been famous. Dongliu Bridge is located at the intersection of Hanyu and Chuan-E Highway, and it is a bridge across the Dongliu River. Three kilometers from Zhucheng. The Dongliu River originates from the Tonglu Mountain, the Huixi Canna Mineral Spring, and the Dongliutun is unique, and the spring is the reason.

Product Description 醪 ,, also known as liqueur. It is made by mixing high-quality glutinous rice and cooling it. The flavor is unique, the mellow is sweet and sweet, and it has the functions of nourishing qi and activating blood, nourishing yin and tonifying the kidney, striving for thirst, and easy to eat. Among them, Dongliutun, which is 3 kilometers away from Dazhu County, has a delicious taste and excellent craftsmanship. As early as the Guangxu period of the Qing Dynasty, it was famous and famous throughout Sichuan. Those who pass through the big bamboo, all come to taste, to sacrifice the mouth, clear and moist. The composition of the chemical ingredients varies with the fermentation schedule. The mature wine has a water content of 50.108%, alcohol 2.105%, crude protein 3.789%, sugar 27.765%, total acid 0.301% (volatile acid 0.031, non-volatile acid 0.271%). Ash is 0.085%. Nutritional value Dongliu is bad, sweet and honey-free without sugar, and has the function of nourishing yin and tonifying kidney, and thirst. Its high calorie production, rich in carbohydrates, protein, B vitamins, minerals, etc., these are indispensable nutrients for the human body. The sputum contains a small amount of alcohol, which promotes blood circulation and helps digestion and appetite. Those who pass through the big bamboo, all come to taste, to sacrifice the mouth, clear and moist. The glutinous rice wine (wine, wine, rice wine, liqueur, sweet rice wine, glutinous rice wine, Jiangmi wine) has a good effect of breast enhancement. If the breast milk is not smooth, the woman who eats the sweet wine will have an unexpected effect. Many nutritionists also agree with the breast enhancement effect of wine. Because the wine contains natural hormones that promote the fullness of the breast cells in women. Its alcohol content also helps to improve blood circulation in the chest. The glutinous rice is a good "fertilizer". If you eat more, you will definitely lose weight for a long time. Dongliuyu is packed in earthen jars and attached with markings. It is a gift for good gifts and is famous for passing people in China. History has a long history of brewing in Dongliuyu, originated from Han, Sheng Yuqing, recorded in history, found in Dazhu County, "Sweet wine is also made from glutinous rice, and bad food, so the name is bad, with Dazhucheng North Dongliu Bridge as the most. "The name is 曰 醪 醪 醪 。 。. Dongliu Bridge is located in the north of Dazhu County, and is located in Sanli, Dazhu County. It is said that the Dongdun Bridge has been built in Dongliu County during the Han Gaozu Period. It is known as the “Dongliu Bridge”. In the 59th year of Qing Emperor Qianlong, the bridge pier was strengthened and the bridge deck was rebuilt. Into the five arch stone bridge, along the river to build a house into a town, on both sides of the weeping willow line, named "Dongliu Bridge." From the biography: From the Tangjia Courtyard of the "Dongliu Bridge" to Huali Road, there is a stream of spring water flowing all the year round. The residents in the vicinity are rushing to move to the building house, and the spring water is the god water, seeking blessing, white I refused. Use this water to cook rice, which is especially soft and fragrant, especially with this boiled glutinous rice, which has a unique flavor. The family name of Tang family is Tang family compound, the woman Tang Liao, a family of three, earning a living by killing pigs and selling herbs all the year round. Once a pig killer walks back to the village after three days, he has not yet entered the house. A sweet smell came out, and after entering the house, the sweetness was more intense. I found nothing in the left looking right. When I took the bowl and prepared to eat, I found a bowl of leftovers in the cupboard, which was aroma and a little water. Infiltrated the rice, the killing pigs began to smell and drink, the miracle appeared, the rice is sweet, fragrant, slightly winey. As a result, the children of the sand pigs inadvertently used the bowls of herbal powders such as saponins, licorice, sweet grass, cloves, and bacon to wash the leftovers. When I was happy, I left the no-name, sweet and mellow leftovers to the entire Tang family compound, and then became the ancestors of liqueur. Since then, Tang Liao has opened a workshop to travel to and from the pedestrians, Jia Duo, to taste thirst or carry a jar of liqueur. One day, a scholar passes through this place and comes here to taste. Because the sweet wine is eaten together, it can reflect its unique taste, and it has the feeling of wine and wine. It is also the taste of Tang Li’s special. Pure, it is better to name it as its object, its people, and its surname. In the reign of Emperor Guangxu in the Qing Dynasty, Dongliu’s name was passed down thousands of miles. Industrial development In the mid-fifties, several private glutinous rice shops in Dongliu jointly formed the Dongliu glutinous rice team to expand production and sales, but still could not meet the needs of consumers. In 1979, Dongliu Supply and Marketing Cooperative established a glutinous plant, and later with food. The department operates in tandem and continuously improves the production process, with an annual output of 150,000 jin glutinous rice and glutinous rice supply market. In 1983, the product won the honor of the Sichuan Province Supply and Marketing Cooperative System Quality Product. In 1984, the County Standards Metrology Administration and the Regional Supply and Marketing Cooperative approved the development and publication of the “Dongliuwei Enterprise Standard”. At the same time, the "Chinese Dictionary of Native Produce" was published at home and abroad. With the increase in the popularity of Dongliuyu and the expansion of market share, the county has successively established Dazhu Food Cannery and Sichuan Dongliuyuzao Co., Ltd., inheriting and improving traditional formulas, adopting modern production techniques, producing cans and glass bottles. Canned food, with an annual production capacity of 6,000 tons, is well-received and easy to carry, and is favored by consumers.

Dongliu glutinous rice quality technical requirements (A) the main raw materials. 1. 2. 3. Peony: It is produced by local alfalfa process and crushed to below 80 mesh. (2) Processing process. Raw materials → soaking → cooking → cooling → mixing 罐 → canning nests → fermentation → finished products. (3) Processing points. 1. until. 3. Cooling: The steamed glutinous rice is cooled with water and cooled to 20 ° C to 25 ° C. 4. Mixing: The mixing temperature is 23 ° C to 25 ° C, and the mixing amount is 0.12% to 0.2%. 5. Canned nest: Put the glutinous rice into a clean container and put a “concave” round nest in the center. 6. Fermentation: The fermentation temperature is controlled at 30 ° C to 35 ° C, and the fermentation time is 48 to 55 hours. (4) Quality characteristics. 1. 2. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the scope of the production area of ​​Dongliuyu can submit an application to the Dazhu County Quality and Technical Supervision Bureau of Sichuan Province for the use of the “Special Mark for Geographical Indication Products”, which is reviewed by the Sichuan Provincial Bureau of Quality and Technical Supervision and reported to the AQSIQ for approval. . The statutory testing agency of Dongliutun is designated by the Sichuan Provincial Bureau of Quality and Technical Supervision.