Huangguoshu Maofeng is made in the natural environment of Anshun City, Guizhou Province. It is made from the fine leaf varieties of Anshun local group and Fuding Dabai tea. It is made by combining traditional techniques with modern technology. Green tea with quality characteristics such as soaking, taste fresh, seemingly green water, and chestnut fragrant.

Anshun’s feelings about tea are not profound. The Tunpu people brought the technology of planting tea to Anshun as early as Hongwu. The average elevation of Anshun tea area is 1100~1400 meters, the annual average rainfall is 1250~1400mm, the annual average temperature is 13.2°C~15.0°C, the annual rainfall days are 195 days, and the soil pH is between 4.5~6.0. The unique climate and special geographical environment have created Anshun's good tea. As early as the 1960s and 1970s, the “Green” tea, which was grown in the same area as Huangguoshu Maofeng Tea, enjoys the reputation of “Misocha Tea” which exports green tea in China – “just make Anshun tea and tea in other areas reasonable. With the combination, it can effectively improve the taste of the tea.” Walking in the high-efficiency tea demonstration park covering an area of ​​more than 30,000 acres, “Shanjing Tea Sea”, there is tea in the forest, and the planting pattern of the forest in the tea makes the tea sea seem to Naturally exists in the land of this god show. As a member of the Guizhou Provincial Famous Tea Jury Committee, Li Yalin is full of confidence in Anshun Tea: "All said that Taiwan's alpine cloud tea is good, in fact, Guizhou's geographical characteristics, natural conditions for producing cloud tea. Year-round, the tea area is at an altitude of 1000 Between 1500 meters, there is no high temperature in the four seasons, and the slow growth of tea leaves makes the content of the tea far higher than that of other places. In 2012, Huangguoshu Maofeng was rated as a national geographical indication product, and eight counties under the jurisdiction of Anshun were Incorporating into the scope of geographical protection, it is well deserved." Even if it is deep into the tea base, the reporter has not been able to drink a cup of the legendary "Huangguoshu Maofeng" which looks like green vegetables and chestnut fragrant. In the production base of Huangguoshu Maofeng Tea, Anshun Laopo, the director of the Silkworm Seed Farm in Xixiu District of Anshun City, who participated in the creation of the tea, told the reporter that the sales of Huangguoshu Maofeng Tea always faced the situation of short supply, and the new tea every year. To, the customers around the world lined up to order, after the sales season, the tea factory could not leave the tea. Excellent quality is the root cause of the shortage of Huangguoshu Maofeng. In the old tea-slopes, surrounded by mountains, Qingfeng into the clouds, the park is green and green, the stream is meshed, and the tea area is planted with ginkgo trees and sweet-scented osmanthus trees. The Maofeng tea produced in such a tea area is in the form of silvery green and green, with tight and curly lines, especially with foam resistance. When picking fresh leaves, Huangguoshu Maofeng requires fresh leaves to be young and uniform, and the principle of six no-extraction is adopted. No or no bud leaves are used, no winter bud leaves are taken, no pests and buds are collected, no Pick purple buds. After obtaining the landmark certification, Huangguoshu Maofeng's series of tea prices rose by an average of 10%. However, Xiong Chaozhong was not very happy. The output is too small. It is the problem currently facing Huangguoshu Maofeng. Even if the price goes up, the total output value is not big. breakthrough. The strange thing is that the root cause of small production is not the lack of production capacity. "Anshun most teas have not been able to use this region's public brands. Too many good teas do not have their own brands. They are bought by foreign manufacturers at low prices, and sold at high prices. 80,000 mu. The tea in the high-quality tea garden can use less than 20% of the brand name of Huangguoshu Maofeng.” The bears that have been engaged in tea for decades can't figure out, let's have such a good tea, why can't we have our own brand, but we must Take the label and marry someone else. At Guiyang Longdongbao Airport, the reporter specially browsed the specialty shops in the airport. The teas such as “Duyun Maojian” and “Guicha” occupied the front counter of the specialty store. However, in more than a dozen specialty stores, it is difficult to trace the "Huangguoshu Maofeng". Xu Wei, director of the Anshun Tea Office, said that the "disease" of Anshun tea lies in "small, scattered, chaotic, and poor". The small amount of resources, scattered operations, no fist products, no brand channels, is an important factor that Anshun tea can not occupy the high-end tea market. The declaration and use of national geographical indications is to commit to the rule of law and to form regional public brands that can occupy the market. Encourage enterprises to declare the use of the "Huangguoshu Maofeng" national geographical indication, unified packaging, unified prices, unified standards, and increase publicity and marketing, is the only way for Anshun tea to regain its glory. The major tea parks under construction are also laying a solid foundation for the brand “Huangguoshu Maofeng”.

Huangguoshu Maofeng quality technical requirements (a) variety. C. Sinensis cv. Anshun-zhuyecha, and a good tea tree variety suitable for making Huangguoshu Maofeng. (2) Site conditions. In the mountainous areas with an altitude of 800m to 1400m, the soil texture is yellow loam, the soil pH is 4.5 to 5.5, the soil thickness is ≥50cm, and the organic matter content is ≥1.5%. (3) Cultivation management. 1. Nursery: cutting seedlings are used. 2. Colonization: The colonization time is from October to December. The planting density is ≤70000 plants/ha. 3. Fertilization: Annual application of decomposed organic fertilizer ≥ 15 tons / hectare. 4. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. (4) Fresh leaves are picked. From the beginning of March to mid-May, fresh leaves were picked from single buds to one bud and two leaves. (5) Processing technology. 1. Process: fresh leaves → agitation → killing → 揉捻 → shape → dry. 2. Process requirements: (1) Adidate: The room temperature is controlled at 20 ° C to 25 ° C, the thickness of fresh leaves is controlled at 5 cm to 10 cm, and the ablation time is 8 h to 10 h. Judging the moderate standard of killing: the leaves are soft and the water loss rate is 20% to 25%. (2) Killing: The temperature is controlled at 220 ° C to 260 ° C. Judging the moderate standard of greening: the leaves are dark green, tarnished, the leaves are soft and slightly curled, the grip is slightly sticky, the grass is gone, and the tea is revealed. (3) 揉捻: The 揉捻 time is controlled from 25 min to 35 min. Judging the appropriate standard: the tea juice adheres to the surface of the tea bar, and the hand touches the smooth sticky hand. The cell cell breakage rate is preferably 50% to 60%, and the strip rate is over 80%. (4) Drying: separate the hair fire and the foot fire twice. The thickness of the dry layer of the fire is less than 2 cm, the temperature is controlled at 120 ° C to 130 ° C, and the time is 10 min to 15 min. After the fire is dried, the water content of the tea leaves is controlled at 20% to 30%. The foot fire drying temperature is controlled at 80 ° C to 90 ° C, the thickness is 3 cm to 5 cm, and the time is 30 min to 50 min. After drying, the finished tea has a water content of ≤6.5%. (6) Quality characteristics. 1. Sensory features: the lines are curled, tight, and obvious. The color is green. The tea soup is yellowish green and bright. With chestnut incense. It tastes rich and mellow. The leaves are tender and fragrant, yellowish green and bright. 2. Physical and chemical indicators: water extracts ≥ 36.0%, crude fiber ≤ 12.0%. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of the production of Huangguoshu Maofeng may apply to the Quality and Technical Supervision Bureau of Anshun City, Guizhou Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Guizhou Provincial Bureau of Quality and Technical Supervision and reported to the AQSIQ for approval. . The legal inspection agency of Huangguoshu Maofeng is designated by the Guizhou Provincial Bureau of Quality and Technical Supervision.