Lanzhou Lily is a famous specialty in Gansu. Its color is white and jade, and its flesh is rich and sweet. Professor Gong Xianwu, a famous plant taxonomy expert in China, commented: “Lanzhou lily is very sweet, with few fibers and no bitter taste. It is not only famous throughout the country, but also Called the world number one."

Lanzhou Lily is unique in color and white as jade. It is sweet and delicious. The meat is rich and delicate. It is rich in protein, sugar, mineral salt and pectin. The sugar content is higher than the Yixing lily and the dragon lily of the famous southern country. The crude fiber is very low. Qilihe District is the core production area of ​​Lanzhou Lily. Its lily is big, sweet and white, and it is in an absolute position in the city, the whole province and even the whole country. According to statistics, there are more than 80 lily species in the world, and there are 39 species in China. However, as the vegetable and medicinal cultivation, there are three kinds of saplings, dandelions and flowers. Lanzhou lily is a mountain dan, the best in lily, the only edible sweet lily in the country. Product Description Lily is a perennial herb that is produced all over the country. Among them, Lanzhou lily cultivated in Lanzhou is the most famous. Lanzhou lily belongs to the variety of 'Chuan Lily'. It has a sweet and no bitter taste. It is called “sweet lily”. Its scales are tightly packed, its color is white, its flesh is thick, and it has high edible, medical and ornamental value. Professor Bo Xianwu, a plant taxonomist, once commented: "Lanzhou lily is very sweet, with few fibers and no bitterness. It is not only famous throughout the country, but also the world's number one. "The quality is famous in the world, so it has the reputation of "Lanzhou Lily A World". The effect of Lanzhou Lily is white, jade, fleshy and sweet, with the effect of nourishing Yin and moistening the lungs, clearing the heart and soothe the nerves, and is very popular among people. Lily has a high medicinal value, slightly cold, sweet, moist lung, cough, heat. Detoxification, spleen and stomach, dampness and elimination, Ningxin soothe the nerves, promote blood circulation and other effects. It has special effects on treating lung collateral diseases and health anti-aging. According to pharmacological studies, dried lily has the effect of raising white blood cells, so it has a good effect on various cancers. It is a nourishing good for both medicine and food. It can be eaten in all seasons, but it is more suitable for eating in autumn. It is suitable for people with weak lungs, menopausal women, neurasthenia, and restless sleep. Although lily can qi, it also hurts the lungs. Therefore, it is not advisable to take more clothes. Cold cough, spleen and stomach cold and loose stools should not be eaten. Nutritional ingredients contain 3.36 grams of protein per 100 grams of lily, 0.18 grams of fat, 11.8 grams of starch, and reducing sugar 3.0. Gram, sucrose 10.39g, pectin 5.6g, also contains colchicine, vitamin B; and calcium, phosphorus, iron and other ingredients. At the same time Lanzhou lily contains a variety of vitamins, of which vitamin B2 (riboflavin) content is special High, reaching 0.44 mg, 100 g, is ten times the content of general vegetables, almost close to eggs, beans and animal livers with more riboflavin, can be used as a fortified food supplemented with vitamin B2; free of Lanzhou lily The amino acids include the eight amino acids necessary for the human body; among the 14 trace elements necessary for human body, there are 12 species of Lanzhou lily in addition to fluorine and iodine.

Lanzhou Lily Quality Technical Requirements (1) Variety. Liliaceae plant Lanzhou Bulb of Lily [L.brownii var. viridulum) Lanzhou Bulb of Lily]. (2) Cultivation management. 1. The protection range is 1800 to 2600 meters above sea level, 5 to 15 degrees of hillside land, strip fields or gentle slope terraces. The organic matter content is above 10g/kg, the alkali nitrogen content is above 60mg/kg, the available phosphorus content is above 15g/kg, the available potassium content is above 112mg/kg, and the soil pH is 7.4 to 8.6. Breeding of the ball. The bulbs of small bulbs were obtained by the differentiation of lily bulbs for asexual reproduction. 3. Management technology. More than 3 years of rotation, application of organic fertilizer, planting density of 8,000 to 10,000 plants per mu, and picking flower buds in time, artificial irrigation in special years of drought. 4. Harvest time. The 3-year-old lily is harvested from the end of October to mid-November or early spring in mid-March. 5. Lily dry processing technology. Dry. (3) Product quality characteristics. The fresh lily is white and shiny, the scales are thick and full, sweet and refreshing. The dry color of the lily is white and dry.