Pingyuan navel Orange
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Update date::
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Date of protection:：
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Protected range:The scope of protection of Pingyuan Navel Orange GI products is based on the scope of the “People's Government of Pingyuan County, Guangdong Province on the application of the scope of protection of the planting area of Pingyuan Navel Orange” (Pingfu Han [2004] No. 52). Pingyuan County has jurisdiction over the administrative area.
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Related origin:guangdong meizhoushi pingyuanxian pingyuanxian-bachizhen pingyuanxian-chaganzhen pingyuanxian-changtianzhen pingyuanxian-dazhezhen pingyuanxian-dongshizhen pingyuanxian-hetouzhen pingyuanxian-renjuzhen pingyuanxian-rezhezhen pingyuanxian-shangjuzhen pingyuanxian-shizhengzhen pingyuanxian-sishuizhen pingyuanxian-zhongxingzhen
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Category:
"The navel orange is long and flat, bathing in the clouds. The roots are nature, sweet and moist." This is a portrayal of the production environment and quality of Pingyuan navel orange. Pingyuan navel orange is of high quality, nutrient-rich, tender and tender, with unique flavor. It contains a lot of vitamin C and carotene. It is often used to reduce cholesterol, prevent cancer and fight cancer, and prolong life. It is an excellent health-care nutritious green food.
Technical requirements for quality of Pingyuan navel orange (1) Site conditions. The loam in the protected area, the thickness of the soil layer is ≥100cm, the soil pH is between 5.0 and 6.5, and the soil organic matter is ≥1%. (2) Variety. "New hall navel orange". (3) Cultivation management. 1. Seedling cultivation: The clams are used as rootstocks to cultivate seedlings by grafting. 2. Colonization: Planting density is ≤60 per 667? (mu). 3. Fertilizer and water management: formula fertilization, apply ≥5 tons of organic fertilizer per 667? (mu) per year, and properly topdress. 4. Shaping and trimming: natural round head shape, combined with winter and summer pruning, to ensure that the trunk is ventilated and transparent. 5. Timely harvest: After the end of November, the peel is harvested from dark orange to orange red. (4) Quality characteristics. 1. Sensory characteristics: the fruit is elliptical, the fruit shape is correct, the fruit transverse diameter is 61 mm to 95 mm, the umbilical or closed umbilicus is opened, and the open umbilical width is ≤10 mm. Orange red or orange. 2. Physical and chemical indicators: soluble solid content of 12.5% to 16.5%, edible rate ≥ 70%, total acid amount ≤ 0.9%, solid acid ratio ≥ 13.5.
Apply to：
Producers within the scope of protection of Pingyuan Navel Orange Geographical Indication Products may apply to the Meizhou Entry-Exit Inspection and Quarantine Bureau for the use of the “Special Mark for Geographical Indication Products”, which shall be approved by the General Administration of Quality Supervision, Inspection and Quarantine.