The color of the lacquered tea is yellow, green and oily, the aroma is fragrant and fragrant, the taste is mellow and sweet, the soup is yellow and green, and the leaves are bright and bright. It is unique in “three greens”. It is also endowed by its unique geography, climate, soil and traditional processing techniques. Tea tea polyphenols, caffeine, vitamins and other processing losses are small, high content. In particular, tea contains selenium which is very beneficial to the human body.

The effect of the protection has increased from the original 600 yuan / kg to 610 yuan / kg. The area of ​​tea has increased to more than 80,000 mu, including 30,000 mu of high-quality tea with clonal varieties, total tea production of 2,200 tons, and famous tea of ​​850 tons. The output value increased to 85 million yuan. Product Awards In 2002, Xuanhan County was awarded the title of “Quality Tea Production Base County” by the Provincial Department of Agriculture, and Qibei Township was awarded the title of “Provincial Tea Standardization Planting Demonstration Township”. nowadays. “Jiebei Tea” has won the titles of “Organic Products”, “Sichuan Famous Brands”, “AAA” Quality Credit Rating, “Sichuan Famous Brand”, Bashu Food Festival Gold and Silver Awards.

Technical requirements for the quality of the lacquered tea 1. Variety Fuding Dabai Tea, Mingshan 131 Tea, etc. The tea tree varieties of the lacquered tea that have been approved (recognized). 2. Site conditions The altitude of the production area is above 600m, the soil pH is 4.5 to 6.5, the soil thickness is ≥80cm, the soil organic matter content is ≥1.5%, and the selenium content is 0.25 mg/kg to 0.38 mg/kg. Third, cultivation management 1. Jianyuan: a gentle slope with a slope of 15° or less, the soil is fertile, the soil layer is deep, and the depth of the reclamation is above 60cm. 2. Colonization: The time is from early November to late March. Planted in single or double rows, planting 60,000 to 65,000 plants per hectare. 3. Fertilization: Mainly farmyard manure, supplemented by organic fertilizer, timely topdressing according to soil characteristics and tea tree growth. 4. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. 4. Picking 1. Picking time: Spring tea is from early March to late May; autumn tea is from early August to mid-October. 2. Picking method: manual picking. 3. Picking criteria: picking single buds to one bud and two leaves, it is strictly forbidden to pick rainwater dew buds, purple buds, pests and buds. Fifth, the processing technology Process: (1) Baked green: fresh leaves spread → killing → cool down the tide → 揉捻 → bake two green → strip → sieve → bake three green → foot dry. (2) fried green: fresh leaves spread → killing green → cool down the tide → 揉捻 → fried two green → fried three green → foot dry. 2. (2) Killing: The temperature is about 150 ° C to 180 ° C, and the moisture is 55% to 65%. (3) 揉捻: Use manual or 揉捻 machine. (4) Foot dry: temperature 60 ° C to 80 ° C, 1 hour to 1.5 hours, drying to moisture ≤ 6.5%. Sixth, quality characteristics Sensory features: (1) Baked green tea: Grade appearance, internal shape, color, uniformity, clarity, aroma, soup, taste, leaf, super fine, tender, dark, green, oil, even, clear, high, yellow, green, bright, mellow, yellow, green, tender, bud, first-class, tight band Innocent green oil, even and clean, fragrant, yellow, green, bright, still mellow, yellow, green, tender, bud, second-order, tight, still, dark, green, uniform, still clear, yellow, green, bright, still mellow, yellow, green, tender (2) fried green tea: grade shape, inner shape, color, uniformity Degree of aroma, aroma, soup, taste, leaf, special, tight, fine peak, gray, green oil, even and clean, with chestnut, yellow, green, bright, bright, yellow, green, tender, bud, first-order, compact, sturdy, gray, green, smooth, fragrant, high-yellow, green, bright, still strong Shuanghuang green and tender with buds, two-stage compact gray-green, slightly smooth, still clear, still high, yellow, green, bright, bright, yellow, green and tender. Physical and chemical indicators: water ≤ 6.5%, total ash ≤ 7.5%, broken tea ≤ 2.0%, non-tea inclusions ≤ 1.0%, water extract ≥ 38.0%. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of the production of lacquered tea may submit an application for the use of the “Special Mark for Geographical Indication Products” to the Quality and Technical Supervision Bureau of Xuanhan County of Sichuan Province, which shall be reviewed by the Sichuan Provincial Bureau of Quality and Technical Supervision and announced to the General Administration of Quality Supervision, Inspection and Quarantine for approval. . The testing agency of Qibei Tea is selected by the Sichuan Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.