Qingxian County is known as “the first county in Jinnan” and is famous for Pangu culture, canal culture, Yingpan culture, opera culture (mainly represented by haha ​​cavity) and martial arts culture. According to legend, it was once the place where Pangu chose to live, and Pangu culture has been included in China's intangible cultural heritage. The cultivation of melons on both sides of the canal has a long history. The Qingxian Yangjiao crisp named after Kublai Khan has a high reputation in the country. Its variety is pure, its cultivation conditions are unique, its curvature is like shofar, its skin is gray and gray, its flesh is light green, and its fruit is orange. The meat is crispy, the mouth is instant, sweet and refreshing, and it is a good fruit. The millennial history of the shofar is closely related to the culture of Qingxian County and is well known both at home and abroad.

Qingxian horns crisp quality technical requirements First, the variety of local traditional local varieties "spruce crisp". Second, the site conditions soil is fluvo-aquic or salinized tidal soil, the texture is medium loam or sandy loam soil, pH 7 to 8.5. The thickness of the plough layer is ≥40cm, and the organic matter content is ≥1.2%. Third, planting management 1. Seedling: planting in early March, when the three leaves are planted. 2. Colonization: The planting time is in late April, and the planting density is ≤35,000 plants/ha. 3. Fertilization: Apply high quality organic fertilizer per hectare ≥75t. 4. Irrigation: Stop watering 7 to 10 days before harvesting. 5. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. 4. Harvesting will be harvested in batches from mid-June to early September. V. Quality Features 1. Sensory characteristics: The fruit has a long cone shape, one end is large, and one end is slightly thin and curved like a shofar. The peel is grayish white, the flesh is light green, and the melon is orange. The meat is crispy, the mouth is instant, sweet and refreshing. 2. Physical and chemical indicators: single melon weight 500 to 900g; soluble solid content ≥ 10.5%. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the Qingxian County horns crisp production area may apply to the Qingxian Quality and Technical Supervision Bureau of Hebei Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Hebei Provincial Bureau of Quality and Technical Supervision and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. . The inspection mechanism of the pilgrim brittle of Qingxian County is selected by the Hebei Provincial Bureau of Quality and Technical Supervision in the inspection institutions that meet the qualification requirements.