"The ancient rhyme is fragrant, the new law song is rich, creating a famous four-sea yang, copper broken doubt magic; Taishang Laojun planted, Taiji Sanfengyu, sun and moon stars and co-cultivation, the essence of heaven and earth." The so-called only Lingshan can come out Grass, Shaowu's unique climate, soil, water, vegetation and natural ecological environment, the quality and quality of Shaowu broken copper tea. Shaowu broken copper tea has a fine appearance, green color and uniformity; the soup is green, fresh and pure, fresh and mellow, and pure in the millet; After testing, its amino acid content is 1 to 2 times higher than that of ordinary tea leaves. The water extract and caffeine are significantly higher than ordinary green tea, which creates a unique taste of thick and fresh. Shaowu broken copper tea was already a tribute tea in the Tang Dynasty. It has a history of more than 1,000 years. Under the illumination of its excellent quality and long history, it further demonstrates the quiet and restrained and humility of Shaowu broken copper tea. "The Xia" in the forest.

Technical requirements for quality of Shaowu broken copper tea I. Variety Anhui Yuye, Fuyun No. 6, Wuyi vegetable tea. 2. Site conditions: 300-800 meters above sea level, slope less than 25 degrees, pH 4.5 to 6.5, organic matter content ≥2%, deep red soil, red-yellow soil, yellow soil, good ecological conditions, low from pollution sources Mountain or high hills. Third, cultivation management Reproduction: use asexual reproduction, cutting seedlings, summer insertion from May to early June, autumn insertion in October, summer insertion is appropriate. 2. Planting: Spring planting from February to early March, autumn planting in October, cultivation density is controlled within 50,000 plants/ha. 3. Fertilizer management: mainly based on organic fertilizer, the depth of fertilization is ≥20cm, and the organic fertilizer per hectare is ≥3 tons. 4. Crown culture: plastic trimming, young tea garden for 3 times of shaping and trimming, adult tea garden once a year light trimming. The height of the canopy of the tea plantation is generally controlled from 60cm to 70cm. 5. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. 4. Fresh leaf picking During the picking period, from March to mid-May, fresh buds of one bud and one leaf are firstly picked up to one bud and two leaves. Fifth, the processing technology Process: fresh leaf picking → agitation → killing → 揉捻 → baking → selection. 2. (2) Killing: Use a drum type machine. The temperature is controlled between 100 ° C and 200 ° C for 1 to 2 minutes. When it is changed from fresh green to emerald green, the leaves are tarnished, the hands are clumped, the leaves are slightly elastic, the leaves are soft, the stalks are constantly stalked, and when the scent is revealed, the pots are spread and dried. (3) 揉捻: 揉捻 Pressing “light-heavy-light” alternately, with sputum as the main. Young leaves are 20 to 25 minutes. (4) Baking: Bake two green: using a flap dryer, the hand-squeezed tea leaves are elastic, slightly thorny, leafy green, waterless and sultry, water content 40% to 45% is moderate. Cool down in time for 30 to 40 minutes. Baking Sanqing: It adopts a flap dryer to make the moisture content of the drying body 18% to 20%. The strips are tightened, and there is a strong thorny hand. The hand smashing is moderate. Cool down in time for 1 to 2 hours. Foot dry: using a dryer, the tea water content is less than 7%, the handcuffs into the end is moderate, and cool in time. (5) Selection: remove the film, the end, the stem, so that the finished tea powder does not exceed 1.3%, and pick up non-tea inclusions. Sixth, quality characteristics Sensory features: the appearance of fine show, color green, even and clean; soup color green, fresh and pure, silly pure, fresh and concentrated; green leaves at the end, resistant to brewing. 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the scope of Shaowu Broken Copper Tea may apply to the Shaowu Quality and Technical Supervision Bureau of Fujian Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Fujian Provincial Bureau of Quality and Technical Supervision and submitted to the AQSIQ for approval. announcement.