Shuicheng Black Goat has the characteristics of fast growth, good meat production and good skin quality. The black goat muscle fiber is fine, the meat is tender, the taste is delicious, the taste is very small, and the nutritional value is high. It is recognized as a green goat breed. The meat quality analysis is carried out by the authoritative department. The protein content is as high as 20%, the fat is less than 3%, and the cholesterol content is only 60mg/kg, 15 kinds of amino acids are complete, especially the human body must be rich in amino acids, strong nourishing effect, long-term consumption, can tonic, strong body, especially suitable for elderly, infirm, sick, often eat black goats Or with appropriate nourishing drugs to achieve the role of tonic, health, and longevity.

Shuicheng County, located in the western part of Guizhou, has a tradition of breeding black goats since ancient times. The local subtropical humid monsoon climate has a mild climate with an average annual sunshine duration of 1430.7 hours, which is one of the more sunshine areas in Guizhou Province. There are two rivers in the county, the Beipan River and the Sancha River. The river and the altitude have large natural differences, and the vegetation is very suitable for breeding black goats. The south is so wet, the southerners like to eat lamb, which is warm and nourishing, so the goats are cultured in large quantities. The Shuicheng people introduced Guizhou black goats into Shuicheng County, and found that the black goats that were farmed were younger than other black goats. The taste of the black goats produced by Shuicheng and the reputation of the black goats were spread. Come, people make a distinction, and they are called the name of the Shuicheng Black Goat. Shuicheng Black Sheep has become a standard for mass consumption of lamb. Physical characteristics Guizhou black goats are medium in size and well-proportioned, slightly rectangular. The head is triangular, the bridge of the nose is straight, and the ears are tilted forward. Most of the male and female ewes have horns and scorpions. The rams are large and have a sickle-like shape. They are slightly twisted toward the posterior outer side. The ewes have smaller angles and are bent more backwards and upwards. The hair is shiny, mostly black, and a few are white, yellow and variegated. The hair is grown by the inner layer with short, thin fluff. The average height, body length, chest circumference and body weight of Guizhou black goat adult rams were 57.69±4.48 cm, 60.58±4.61 cm, 73.62±5.23 cm, 31.05±6.00 kg, and the adult ewes were: 56.01±3.59 cm, 58.93 ±3.97 cm, 70.67±5.01 cm, 28.91±5.54 kg. The black goatskin has a large width and an area of ​​5,000 to 6,400 square centimeters. Uniform thickness and flexibility.

Quality technical requirements for Shuicheng Black Goat 1. Variety Guizhou Black Goat. Second, the breeding site requires hilly topography with an altitude of 800m to 2200m. The natural grazing grassland is abundant and the water source is rich. Third, feeding management 1. Feeding methods: combination of grazing and house feeding, feeding in the fattening stage, grazing and rearing in the breeding stage. 2. 3. Grazing and house feeding: Combining grazing and house feeding. The fattening stage is housed and raised, and the other stages are grazing. Sheep are divided into groups according to their gender and different physiological stages. 4. Condition of housing: the area of ​​the house is not less than 1.0m2/only. 5. Environmental and safety requirements: Feeding environment, prevention and control of epidemic diseases must implement relevant national regulations and must not pollute the environment. Fourth, the age of 12 to 18 months, 30 to 45 kg of rams, 25 to 30 kg of ewes. V. Slaughtering, Processing, Storage and Transportation 1. Sheep source standard: healthy sheep from the area of ​​origin that meets the requirements of items 1-4 above. 2. Fasting to be slaughtered: hunger strike for 24 hours in the room to be slaughtered. 3. Dip scalding: immersion hot water temperature 63 ° C to 67 ° C, scalding time 3 minutes, hand fading. 4. Storage and transportation: cold fresh meat is stored and transported at 0 to 4 °C. Sixth, quality characteristics Sensory features: (1) Living sheep: The coat is black, the body is medium, the body is firm, the structure is well-proportioned, the hoof is solid, and the hoof is sallow. (2) Mutton: The meat is bright red, shiny, fat white, the meat is fine and compact, elastic, the meat is tender and tender, and the taste is light. 2. (2) Mutton: muscle crude protein content ≥ 22.0%, crude fat content ≤ 5.5%, dry matter ≥ 28%. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the scope of the production of Shuicheng Black Goat may submit an application for the use of the “Special Mark for Geographical Indication Products” to the Quality and Technical Supervision Bureau of Liupanshui City, Guizhou Province, which shall be reviewed by the Guizhou Provincial Bureau of Quality and Technical Supervision and announced to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The testing agency of Shuicheng Black Goat is selected by the Guizhou Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.