Shuicheng Xiao Huang Jiang is one of the three largest gingers in Guizhou and is a well-known ginger brand in Guizhou. Shuicheng Xiaohuangjiang has a long history of planting, high quality and high market popularity. It is favored by consumers and sells well in domestic and foreign markets. In the 1980s, it was exported to South Korea and Japan, and it was won at domestic and international trade fairs and fairs. Gold medal. Shuicheng Xiaohuang Jiang Jiang is moderately individual, with light yellow skin, fine meat, fine fiber content, thin and tender skin, strong spicy flavor, fresh color, high ginger oil content, very low heavy metal content, unique quality It is full of plumpness, deliciousness, richness and color. The quality characteristics are remarkable. Shuicheng Xiaohuang Jiang is a good material for seasoning and medicinal materials, and is very popular among consumers and pharmaceutical manufacturers.

Shuicheng, a county-level place name, Shuicheng County is located in the western part of Guizhou Province. It is located in the cascade of large slopes in the transition from the Jidong Plateau to the Central Plains. It is a well-known tourist destination “China Liangdu” – Liupanshui City, Guizhou. The quality characteristics of Shuicheng Xiaochan ginger: ginger, ginger, moderate individual, light yellow skin, fine meat, fine fiber, thin and tender skin, spicy flavor, fresh color. Dried ginger, ginger slices are even and thin, beige, ginger specific odor is strong, spicy flavor. Physical and chemical indicators: ginger, 6-gingerene ≥ 0.10%, water ≤ 95%, crude fiber ≤ 2.4%; dried ginger, 6-gingerene ≥ 0.60%, water ≤ 16%, crude fiber ≤ 6.5% .

Quality technical requirements for Shuicheng Xiaohuangjiang 1. Variety of local traditional small turmeric varieties. Second, the site conditions range from 800 to 1500 m above sea level, the soil type is yellow soil, yellow brown soil or brown soil, the organic matter content is ≥1.0%, and the soil pH is 5.0 to 7.0. Third, cultivation management Rotation: Dry crops for more than 3 years or water and drought rotation. 2. 3. Sowing: Sowing in March, the planting density is ≤90,000 per hectare, and the buds of the ginger species are all upwards, with a seeding depth of 4 to 5 cm. 4. Fertilization: Apply ≥15000kg of decomposed organic fertilizer per hectare. 5. Soil: The thickness of the soil during cultivation is ≥10cm. 6. Harvest: Harvest in mid-to-late November. 7. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fourth, the quality characteristics 1. Sensory features: ginger skin is light yellow, spicy and fragrant. 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of Shuicheng Xiaohuang Jiang can submit an application to the Shuicheng County Market Supervision Administration of Guizhou Province for the use of the “Special Mark for Geographical Indication Products”, which will be reviewed by the Guizhou Provincial Bureau of Quality and Technical Supervision and announced to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The testing agency of Shuicheng Small Yellow Ginger is selected by the Guizhou Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.