The appearance of Taishan squid is serpentine, slender, with a healthy body, blue back, thin skin and delicate meat. It enjoys the reputation of “blue ecological cockroach” in the industry; roasted cockroach is brown or brownish red. It is smooth and delicate, and it has a unique aroma of roast.

Taishan carp quality technical requirements (a) provenance. Japanese cockroach (Anguilla japonica). (2) Breeding. 1. 2. 3. Seed culture: The natural harvested seedlings are cultivated into a variety of sizes of 100 to 300 fish/kg by grading and cultivating. 4. Stocking: stocking from April to July every year, stocking specifications are 100 to 300/kg, stocking density is 2000 to 3000/mu. 5. Feed and management: The special compound feed for feeding the carp is not less than one aerator per 3 mu of water surface, and the starting time per day should not be less than 16 hours. 6. Environmental and safety requirements: The prevention and control of the breeding environment and epidemic diseases must comply with relevant state regulations and must not pollute the environment. (3) Fishing. The fishing specification is 175g or more. (4) Quality characteristics. 1. 2. (2) Roasted oysters: protein ≥ 17.6%, fat ≥ 22.03%, cholesterol ≤ 1058.84 mg / kg. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the Taishan salmon production area may apply to the Jiangmen Entry-Exit Inspection and Quarantine Bureau for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Guangdong Entry-Exit Inspection and Quarantine Bureau and reported to the AQSIQ for approval. The statutory testing agency for Taishan carp is designated by the Guangdong Entry-Exit Inspection and Quarantine Bureau.