Wulongshan Grape is a special product of Wulong Mountain, Dingjiafang Town, Faku County, Shenyang City, Liaoning Province. Due to the fertile soil and abundant water source, the planting area has sufficient sunshine, large temperature difference between day and night, and high quality. The test showed that the sugar content was 21.08%, and the soluble solid content was high, which was actually the upper and upper grades of the grapes.

Wulongshan Grape, special product of Wulong Mountain, Dingjiafang Town, Faku County, Shenyang City, Liaoning Province. The color is dark purple, the aroma is rich, sweet and sour. Wulongshan grape is of high quality and was certified as a green food by the state in 2004. In 2012, Dingjiafang Town was awarded the title of “Hometown of Chinese Grapes” by China Supply and Marketing Association. Wulongshan brand grape is produced by Shenyang Hongjun Grape Technology Co., Ltd., because the production base of the product is located in the key tourist area "Wulong Mountain Tourism Scenic Area", which is located in the "grass 10,000-mu long corridor" Dingjiafang Town, Ku County, covers an area of ​​1,000 hectares. The existing green food production base is 5,000 mu, the excellent new grape variety seedling breeding base is 200 mu, and the green food grape sightseeing, picking and tourism park is 500 mu. At present, there are more than 106 varieties of this product. Due to the fertile soil and abundant water source, the planting area has sufficient sunshine, large temperature difference between day and night, and high quality. The test showed that the sugar content was 21.08%, and the soluble solid content was high. It was actually the top grade of grapes. It won the gold medal for quality agricultural products at the Liaoning International Agricultural Trade Fair for two consecutive years.

Wulongshan grape quality technical requirements 1, variety Jufeng. 2. Site conditions The soil type is brown soil, the soil texture is sandy soil, the soil pH is 6.5 to 7.0, and the organic matter content is ≥1.3%. Third, production technical requirements 1. Seedling selection: two years of grafting seedlings. 2. 3. Water and fertilizer management: All irrigation water is made up of mountain river water. Only organic fertilizer is allowed. The annual application of farmyard manure is ≥22.5t/ha. 4. Grading harvest: When the color of the grape fruit turns purple or purple, it is harvested in batches. 5. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fourth, the quality characteristics 1. Sensory features: dark purple color, rich aroma, sweet and sour taste. 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
The producers within the Wulongshan grape production area may submit an application to the Quality and Technical Supervision Bureau of Faku County of Liaoning Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Liaoning Provincial Bureau of Quality and Technical Supervision and announced to the General Administration of Quality Supervision, Inspection and Quarantine for approval. . The testing mechanism of Wulongshan Grape is selected by the Quality and Technical Supervision Bureau of Liaoning Province in the testing institutions that meet the qualification requirements.