There are two varieties of Yucheng kiwifruit - "Hongyang" and "Jin Yan". The fruit of Yucheng Hongyang kiwifruit is short cylindrical, with no fruit on the fruit surface, smooth and hairless, and the skin is thin and juicy. The flesh is yellow or green, and there are purple-red strips along the heart that are radially distributed. The meat is tender, the juice is rich and rich, pure and sweet, the fragrance is refreshing, the uniformity is high, the sugar content is high, and the quality is excellent. Yucheng Jinyan Kiwifruit: The fruit is ovate-shaped or long-cylindrical, with a yellow-brown peel, densely covered with short hairs and golden yellow flesh. It has the characteristics of high yield, high storage resistance and extremely late maturity, and has a strong commercial advantage. The flesh is tender and juicy, sweet and sweet, sour and sweet.

On September 18, 2015, the signing ceremony of the introduction and purchase and sale of kiwifruit in Yucheng District was held in Zhongli New Village, Zhongli Town. Six units successfully signed the contract, making full use of the “Internet +” form, breaking the traditional sales channels and opening up the sales of Yucheng kiwifruit. The road to the future. In 2013, at the 2nd “Mianyang Made” famous and special new product exhibition, Yucheng Kiwifruit won the “Non-pollution Agricultural Products Certificate” issued by the Agricultural Products Quality and Safety Center of the Ministry of Agriculture. Due to its beautiful appearance and refreshing taste, The nutrient-rich qualities were robbed on the first day of the trade fair. In the same year, Yucheng kiwifruit was exported to Beijing, Shanghai, Guangzhou, Nanjing and other large and medium-sized cities at home and abroad. It has entered large supermarkets such as “Carrefour”, “Red Flag Chain” and “Ito Yanghua Hall” and exported to Europe and Japan. , Thailand, Singapore and other countries and Hong Kong, Macao and Taiwan regions.

Yucheng kiwifruit quality technical requirements I. Variety Hongyang, Jinyan. Second, the site conditions are within the range of 520m to 1200m, the soil texture is sandy loam, the soil pH is 5.5 to 7.0, the soil thickness is ≥60cm, the organic matter content is ≥2%, and the groundwater level is below 1m. Third, cultivation management Seedling: Wild kiwi fruit seedlings are used as rootstocks, and grafting methods are used to raise seedlings. 2. (2) Planting density: ≤1260 plants per hectare in Hongyang, ≤900 plants per hectare in Jinyan, and ratio of male to female plants ≤8:1. Fertilization: Apply organic fertilizer ≥15t per hectare per year. 4. Flower and fruit management: The number of fruits per square meter of the mature garden is ≤40. 5. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fourth, harvesting 1. Hongyang: Harvesting begins when soluble solids ≥7.0% in early September. 2. V. Quality characteristics 1. Sensory features: (1) Hongyang: The fruit is short cylindrical, the skin is smooth and pale green, the flesh is green, and the heart is purple. Moderately sweet and sour, tender and juicy, with a scent. (2) Jinyan: The fruit has a long cylindrical shape, dark brown skin, less hair, golden yellow flesh, tender and juicy, sweet and delicious flavor. 2. (2) Single fruit weight: red yang ≥ 60g, Jin Yan ≥ 80g. (3) Solid acid ratio: red yang ≥ 16%, Jin Yan ≥ 10.5%. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the Yucheng kiwifruit production area may apply to the Quality and Technical Supervision Bureau of Yucheng District, Ya'an City, Sichuan Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Sichuan Provincial Bureau of Quality and Technical Supervision and announced to the General Administration of Quality Supervision, Inspection and Quarantine for approval. . The testing mechanism of Yucheng kiwifruit is selected by the Sichuan Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.