"The bean flower does not need beans, the chicken does not see the chicken, the flower is not the flower." The chicken bean flower product is almost the same as the bean flower. The white one has a light yellow marinade, but it does not contain beans. It is rumored that this dish used to be a royal product in the palace. First, use a thick knife to slap the chicken chop, and you can't smash it. Then, together with the egg white, you can make this “chicken flower” that is unique in the world. The taste is light and smooth, and there is no chicken or bean flavor. It is really wonderful.

Mapo Tofu - a traditional Sichuan dish, was founded in the early years of Qing Tongye. At that time, there was a Chen Xingsheng rice shop in Wanfu Bridge in the northern suburbs of Chengdu. The chef of the chef was Chen Liu, the wife of the owner Chen Chunfu. She is made from fresh tofu, beef minced meat, chili, pepper, bean paste and so on. The tofu she cooked, hemp, spicy, hot, tender, delicious, very popular, people are more and more addicted, the reputation spread gradually, because there are a few pockmarks on her face, it is known as Mapo tofu, Since then, it has been famous throughout the country.

The couple's lungs are a famous Sichuan dish, created by Guo Chaohua and Zhang Tianzheng. Usually, the bovine scalp, the beef heart, the beef tongue, the tripe, and the beef are used as the main material, and the mixture is marinated and then sliced. Then, with red pepper oil, pepper noodles and other accessories, red oil is poured on it. The couple's lungs are finely made, beautiful in color, fresh in taste, spicy and fragrant, very palatable.