Produced in Xishuangbanna Autonomous Prefecture in the south of Yunnan Province and the counties along the banks of the Lancang River, Pu'er tea is named after Pu'er. Belongs to black tea. Nowadays, it refers to the tea produced in the Pu'er tea area. It is a dry tea and pressed tea that has been fermented by the Yunnan big leaf species, which is recognized as the raw material of the Pu'er tea area. "Pu'er tea is an antique that can be imported." Unlike other teas, it is more expensive. Pu'er tea is more expensive. "Chen" tends to gradually appreciate over time.

Fumin Yangmei has a long history of planting and production, and it is a local traditional famous product. The mature period of Fumin Yangmei is 20 days to 40 days ahead of Zhejiang and Fujian. It has the characteristics of small nuclear, bright color, juicy juice, moderate sweet and sour taste, aroma, early maturity, storage and transportation, and high nutritional value. Because of its large tree, the locals call it "big tree arbutus."