Each city has its own temperament and taste, and the meat is the most typical Jinan taste. The meat is one of the classic dishes of Lu cuisine. The fat and thin pork belly with skin is trapped in a place with a hemp rope. It is cooked and placed in soy sauce and stewed until it is smashed. It is fat but not greasy. Thin but not firewood, more flavor and more flavor, the meat color is mouth-watering, especially soft, slightly sweet mouth, the meat sauce is infiltrated into the rice, it is delicious!

Oil spin, Jinan famous snack, the shape is like a spiral, the surface is oily and golden, and a strong aroma of onion oil is emitted from the hollow swirl, which is very attractive. The oil swirl has two round and elliptical shapes. More elaborately, after the oil spin is mature, a hollow hole is formed, and an egg is poured into the oven. The egg and the oil turn into one, and the food is more beautiful.

The oil spin is a traditional name eaten by the Han nationality in Jinan, Shandong Province. The outer skin is crispy, the inner skin is tender and tender, and the onion is smooth and nasal. Because of its shape resembling a spiral, the surface oil is golden yellow, hence the name oil spin. Jinan people eat more oil spins are hot, and then with a bowl of chicken silk, can be described as inexpensive, wonderful. The oil swirl has two kinds of round and elliptical shapes. More sophisticated, after the oil spins mature, smash a hole, break into an egg, and then bake in the oven for a while, the egg and the oil spin into one, the food is more beautiful.

Sweet foam originated from the bean foam in the northern part of Henan Province, and later spread to the traditional name of Shandong Jinan, popular porridge food, one of the two strangers of Quancheng. Sweet foam is a kind of salty porridge cooked mainly with millet noodles. Jinan people also commonly known as "five-sweet sweet foam". Among the many snacks in Jinan, sweet foam is the most distinctive “signature” famous snack. Sweet foam is a kind of salty porridge. After the porridge is done, the owner will ask “add any more”, referring to the addition of accessories such as fans, vegetables and tofu. Later, people will become a “sweet foam”, so the sweet foam The taste is salty, not sweet. Tea soup is not tea, rice is more overflowing than tea. The sweet foam is not sweet, and it is sweet to read the five flavors. Adjusting the appetizer, benefiting the lungs and nausea, clearing away damp heat, benefiting the liver and gallbladder, delaying aging and other functions, nourishing qi, delaying the decline of brain function, moisturizing the skin to prevent arteriosclerosis, hypertension and coronary heart disease, and diminishing water.

Baguette chicken, also known as "sea-flavored assorted chicken", is a famous dish of Lu cuisine. It has always occupied the first place of Lu cuisine egg and poultry. It originated from the early Yuan Dynasty and was held in Qianlong. It is a traditional characteristic of Xiajin. Because of its shape, it is like a bag. Named "Bag Chicken". It is the finale of Manchu.