The gourd head bubble is a famous specialty snack in Shaanxi. The old Shaanxi, which is born and raised in Xi'an, is a good mouth. People who love to eat are said to have eaten too much. There is also a retreat for this. I don’t dare to try it. The key is that the main ingredient of the gourd head is the pig's large intestine. Therefore, many people have always been respectful to it. In fact, as long as you can taste the authentic gourd head, you will love it. it. More than a thousand years ago in Tang Chang'an City, there was a kind of food made from pork sausages, "Fried White Intestines". Because of the guidance of the famous doctor of the Tang Dynasty, Sun Sizhen, it would solve the problem of getting tired and healthy. The Chinese medicine together with the medicine gourd was given to the owner, and the seller was greatly sold. The owner was grateful. Since then, the gourd has been hung in the door, which is named "Gourd Head".

Xi'an Lao Sunjia beef and mutton is the most famous bubble museum in Xi'an history. Before the liberation, it was a national civilization. Mr. Chen Zhongshi repeatedly described the old Sun family bubble in the novel of Bai Luyuan. Now it is a state-owned enterprise under the Xi'an Food Group. Its characteristics are: the soup is rich in soup, the meat is rotten and fresh, the tendon is smooth, the color is bright, the stick is smooth and the aroma is overflowing.

Founded in 1936, Defa Chang is a long-established Chinese old-fashioned brand. The old shop is located in the center of the ancient city of Xi'an, east of the bell tower, Xitun Drum Tower, facing the square. Defa Chang’s dumpling banquet is a must, a dumpling and a shape, a hundred dumplings and hundreds of flavors, known as "a unique Chinese." At present, there are more than 200 varieties of Defachang Dumpling Banquet, and the combination has become dozens of banquets such as welcome dinner, auspicious feast, dragon feast, three fresh feast, and Luo Hanhai feast. Every year, hundreds of thousands of people come to taste the dumpling banquet.

Biángbiáng noodles (Hanyu Pinyin: Biángbiáng miàn, the word biang is a typo, there are many ways to write, can not enter the computer, often replaced by BiángBiáng noodles, biángbiang noodles or noodles) is a traditional flavored pasta in Shaanxi Guanzhong, is Traditional Shaanxi pants belt surface. Because of the sound of biang, biang in the production process, it is named. There is a saying about the writing of this word: a little flying to the sky, the Yellow River is curved on both sides; the eight-character big mouth, the words go inward, the left one twists, the right one twists; the west one long, the east one long, the middle adds a horse king; At the end of the heart, next to the moon, leave a hook to hang the sugar; push the car to Xianyang.

Fan Ji wax juice has been more than 60 years old, founder Fan Fengxiang father and son. Fanji wax juice is famous for its selection of fine materials, complete materials, firework, flesh color, delicious taste, rich and fragrant, long-term storage. The quality of Fanji wax juice is good, and it is also that its "wawa soup" is a soup for many years. The soup is mellow. With old soup and new ingredients, after a long period of tanning, the meat is not bad, and it is full of fragrance.