Farewell My Concubine

“Farewell My Concubine” is an Anhui-style dish based on soft-shelled turtles and hens. It is also a traditional dish in Xuzhou, Jiangsu. "Overlord" nailfish, "虞姬" refers to chicken. Because the creation idea of ​​"Farewell My Concubine" dishes is related to Xiang Yu and Yu Ji, plus the "Don'" and "Ji" in the name of the dish and the "鳖" and "Chicken" in the main ingredient (the common name of the turtle) It adds a deep meaning to this dish. This dish is famous for its chic shape, delicious taste, smooth taste and mellow soup. When people taste this dish, they will also think of the heroic and sorrowful grievances of Chu Bawang.