Buddha jump wall

Buddha jumping wall, also known as Mantanxiang, Fushouquan, Fuzhou famous dishes, can be regarded as the home of Huali in the leek. There are dozens of ingredients for the Buddha's jump wall. It is rich in nutrients, can promote development, beauty, delay aging, enhance immunity, and is a good complement to the product. It has served as the main dish of the national banquet and has received Prince Sihanouk and US President Ronald Reagan. Queen Elizabeth and other heads of state.

The Buddha jumped into the wall and became a dish in 1876 (the second year of the Guangxu reign of Qing Dynasty). An official of the Fuzhou Official Money Bureau invited the Fujian Buzheng to make Zhou Lian, and his Shaoxing wife cooked the selected abalone, ginseng, wings and belly in Shaoxing. Stew a dish and name it "Fu Shou Quan". Zhou Lian after the product is great. After Zheng Chunfa's "Sanyouzhai" improvement, he became a nobleman at the time, and a must-have dish for the literati. Once, after a show, I immediately gave a poem: "The altar is fragrant and fragrant, and the Buddha smells abandoning the wall."