Huanghai Hotel is a foreign tourist hotel, the food well-made, new varieties complete, Shandong cuisine with distinctive characteristics. Among them, the production of "Tun Coelomactra" has won one of the ten dishes in Qingdao. Signature dish "grilled sea cucumber Crab white glue" and "Spring shrimp burning cabbage" by the Qingdao seafood dishes.

Huanghai Hotel Qingdao is China Tourist Hotels Association members, members of the Friendship Group, China Tourist Hotel, four-star tourist hotel, excellent star hotel in Shandong Province, Qingdao City, the top ten star hotel. Huanghai Hotel is located in the scenic banks of the Huiquan Bay, towering main building. Ten thousand ares overlooking the sea, overlooking acres of lawn, Qingdao beautiful panoramic view. Adjacent to the beach, Huiquan Square, Zhongshan Park, a beautiful environment, fresh air. Qingdao Huanghai Hotel is known as "food in the Yellow Sea," the reputation of its restaurant business authentic Shandong, and Sichuan, Cantonese, Huaiyang cuisine and other dishes widely expected, the choice of materials known, cook delicate, beautiful color, taste mellow, with a face the community to meet the needs of different customers, both traditional Shandong cuisine fried Ku prawns, fried conch slice, there precious Hashima stew Nest, pretenders, braised sea cucumber gold, as well as the unique flavor of crispy chicken, Spanish mackerel dumplings , it is said never unique flavor certainly make your lips and teeth taste, aftertaste. Ming Court first floor hall decoration, fresh, elegant and comfortable, giving an impression of a return to basics, to create a relaxed atmosphere. Chinese hall on the second floor to provide you with a buffet of Chinese and Western. "Yun-Fan Club" is the supreme Huanghai Hotel"s restaurant, luxurious and elegant show of them. Outdoor terrace with a rattan wood products tea tables and chairs,