Old Hall is a white meat Dongbei main restaurant, features white meat blood sausage. Suannibairou. Burning lamp bowl. Tiger Rou ... The museum is single-handedly founded by Mr. Zhang Hongbin He cooked blood sausage, shape the lamp bowl, a float blossoming soup like petals; white meat paste pick up and back into the tray by hand, like a chrysanthemum. So food, together with the United States, a very refreshed, appetite. Zhang Hongbin, general manager of desire is: first, let the Kanto traditional cuisine flourish; second, to contribute to the economic revitalization of Jilin, white meat to throw the old museum accomplishing worthy of the tourist city of ice and snow-class food and beverage companies, too old to let all white meat guests Jilin Pavilion applauded.

Many Taiwan compatriots, Hong Kong and Macao, foreign guests to sample authentic Jilin white meat blood sausage for the pleasure. Dong Wenhua, Jing Yidan, Qiao Yu and many other cultural celebrities have to visit the old white meat shop. Singer Jiang Dawei Zhang Hongbin said that after eating cooked white meat blood sausage: not seen Jilin Rime even if not seen the Songhua River, did not eat white meat blood sausage not even been to Jilin. Old white meat shop company in September 1, 1958 began operating, in October 2000, Jilin Province Cuisine Association awarded the company museum old white meat "Jicai brand" title, the State Internal Trade Bureau awarded the museum"s old white meat "white meat blood sausage" " Chinese dishes "title.