The definition of "stupid noodles" is: "use tradition, do noodles well". "Using the tradition" means inheriting the traditional culture, adopting the traditional formula and adhering to the traditional craft; "doing noodles well" means making standardized, healthy and innovative Chongqing noodles with the craftsman"s spirit of "stupid and good at managing noodles", which is the soul of stupid noodles.

Wu fangshou was first operated by Li Wensheng and Chen Shangzhi. It opened in 1952 and specializes in hand copying. After more than 50 years of ups and downs, Wu chaoshou has developed into a famous flavor food store in Chongqing. Its sales of pot stickers with chicken juice, plain pepper mixed sauce noodles and peanut bunting have been rated as "Chongqing famous snacks" and "Chongqing flavor snacks" for many times. Among them, pot stickers with chicken juice were rated as "Chinese famous snacks" in 2000. In 2011, Chongqing wufangshou was listed in Chongqing Municipal intangible cultural heritage.

Shang Zi Yuan "I remember the small mountain rice balls", Chongqing has become the leader in the rice balls. For decades famous Quartet, renowned overseas, has been awarded the Chongqing snack. In 2011 he won the "Chinese snack" award, in 2013 the government awarding "Shang Zi Yuan Chongqing old business", the same year won the "Chongqing special food" title. 2015 again won the "Chinese name snacks", "Chongqing special food 50" two major honors, the same year was named "old Chinese tradition of innovation advanced units." He has loading "Chongqing recipes", "Sichuan snacks", "Chinese dishes Collection" and other books. Yu Ying, Yu Siu put aspire heritage, "I remember the mountain small dumpling traditional production techniques," so old dishes to flourish, accompanied by rigorous choice of materials, healthy and nutritious recipes, safe and reliable quality and to attain the beauty of taste, so we are honored hundred years old delicious shine with new vitality.

Qiu two Museum, Chongqing flavor food shops. Before liberation, the capitalists hired workers were known as Chongqing mound two. Qiu two Museum is a few had been a "mound two" partner to open the snack bar. Chongqing old "Qiu two Museum", derived from the Qing court"s "imperial copper stove stewed chicken Law," chicken soup clear yellow oil, mayonnaise chicken melted waxy, delicious fresh delicious, nutritious, its production techniques more than 300 years history, heritage where there are 100-year history.

When you come to Haixu Garden Hotel, you have to mention Jianshan restaurant. Jianshan restaurant of Haixu Garden Hotel was opened in September 1940 under the initiative of the famous patriotic industrialist Mr. Lu Zuofu. It was a large-scale restaurant with strong technical force in Beibei at that time. The restaurant was second to none in tasting Beibei"s cuisine and Jianshan restaurant!