People fishing village Restaurant Group was founded in 2004, mainly dedicated to modern hotel management and catering weddings cultural communication, has created fourteen large-scale catering hotels, an educational company, a media company, their staff two thousand people. Fifteen years, people fishing village brand has always focused on the banquet market people, People First price, to provide high-quality banqueting, wedding services, professional catering for wedding receptions, birthday, unlock feast, Teacher Appreciation Banquet, Business, etc., in the "people dinner, preferred brand of "business philosophy, and in 2016 the company formed a strategic alliance to Albert, regular storms and 4D import video shows the results of the inspection, as well as the transformation of 4D clear bright kitchen stove, stir in Shanxi," No access "is kitchen, playing a "Welcome" attractions, received several visits and learn from across the country catering people.

Shunliu surfacing is the first fast food restaurant franchise Shanxi noodle and snacks, and is "Datong noodle" is the essence of Shanxi pasta cultural heritage, in order "to build the first Shanxi noodle fast-food brand" as the goal, to promote cultural Shanxi pasta, Merchants heritage representative of the spirit of enterprise in Taiyuan, there are hundreds of stores. Shanxi noodle pasta Chinese living in the first five, but also an important business card of Shanxi. Shunliu people rely on "do not abandon, do not give up," the entrepreneurial spirit, only a few short years, went from a 30-square-meter store, which owns the development Shunliu fashion noodle restaurant, Yanbei whole grains museum, Xiniang dumplings, 2000 square meters of processing and distribution centers and more than 100 national Shunliu fast-food chain, on reception passenger More than 50,000 food and beverage companies.

The first plane in the world is to write "First noodle under the sun" means the best in the world face the world famous American scientist dining. Vice chairman of Chinese Artists Association, head of the yuan Mao, president of the Xi"an Academy of Fine Arts Liu Xi Mu ink brush after meals wrote the name "the first surface", thousand guests message reputation "the first surface" after tasting. With this, the State Administration for Industry and Commerce registered certification trademark. "West Village House face" name changed to "the first plane."

Speaking of hibiscus, every Taiyuan people are familiar. Beginning of the 21st century, can eat a meal in Seremban, feel Bel a face children. Blink of an eye, Lotus has gone through 26 years, the restaurant industry has always been able to Taiyuan place, it must have its attractions. Hibiscus Restaurant From the inception of herself, only Jin vegetables, the demand for quality food grains crops in the Loess Plateau and modern combine the homes of ordinary people in the potatoes, Noodle, millet, beans and other grains introduction of different types of Daya Church.

Traditional Liaoning cuisine and fusion cuisine are the main dishes, supplemented by the innovation of local specialties. The green and healthy "home cooked dishes" have been upgraded and developed. They have won the honor of "top ten famous restaurants of Chinese liaocai" and confirmed by the representative inheritors of national intangible cultural heritage. The main dishes such as Fengtian old style pot wrapped meat and snow soft bean paste are listed in the list of Chinese famous dishes.

Shanxi Hall was established in 1990, originally called Baiyun restaurant. Shanxi Hall has the original 430 years of history, is a history of the Shanxi culture, business culture, residential culture, food culture extract was concentrated to a museum and cultural center catering a stove, the "can eat a museum," said, is from Shanxi the living room is also a banner of Shanxi culture dining.

In Datong, just mention food, "Yonghe" the boss with the brand hardly unknown, known to everybody, but it"s Datong Wen Ying Hotel is a well-known hotel where food and drink. Wen Ying Yonghe enter the hotel, make the customer feel both forceful Shanxi compound, but also enjoy the scenery to the south garden. Traditional courtyard, independent space, vertical and horizontal trails, pavilions, bridges, can directly see rooms with wooden roof beams, wooden windows Kam traditional patterns of lanterns, bamboo blinds and wooden screen mapping elegant traditional culture beauty. In the hustle and bustle of the city, into the Yonghe Wen Ying Hotel, a time-veil spy deep history of romantic feeling wells put aside.

Lihua Grand Hotel is a five-star international standard hotel. Lihua Grand Hotel "Jin taste" restaurants invite you to share Jin taste on the tongue, looking for the taste of the year, the price of the civilian population to experience five-star service. In addition, every day, comic, storytelling, allegro, lotus falls, Pasta performing live show. At the same time with your recollection of childhood memories - slip painting sugar, blown sugar, dough figurines, folk paper-cut, cotton candy, candied fruit, glass slightly bang, allowing you to enjoy the sights and sounds of Jin taste. In those years, those people, those things, those taste, eating Jin taste, sipped Jin Yun children, all in "Jin taste" restaurant. Whether you are entertaining friends from overseas, Shanxi folk experience, or from afar Shanxi tour, this is definitely your best choice.

Chui Ling restaurant is located in the southern end of the road construction Cao Bang by the Intangible Cultural Heritage Mountain Province "Ten bowl Cao Bang," the representative inheritor and Shanxi cuisine and cultural celebrities "China Golden Kitchen Award" winner, Mr. Sun Yongsheng created. Gaoping most authentic Ten bowl, and innovate without loss on the basis of the original excavation of inheritance. More than good taste, very fine, on the grade. Choosing the food product Cao Bang to go to the Department.